Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance von Popovic, Sanja J, Kostadinovic, Ljiljana M, Puvaca, Nikola M, Kokic, Bojana M, Cabarkapa, Ivana S, Duragic, Olivera M

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The impact of COVID-19 lockdown on pet dog management in Serbia von Rakita, Slađana, Vujetić, Jelena, Stojkov, Viktor, Vasić, Milica, Vidosavljević, Strahinja, Kokić, Bojana, Đuragić, Olivera

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Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs von Palić, D.V., Institute for Food Technology, Novi Sad (Serbia), Morey, L., Agricultural Research Council, Pretoria (South Africa), Modika, K.Y., Agricultural Research Council, Pretoria (South Africa), Kokić, B.M., Institute for Food Technology, Novi Sad (Serbia), Đuragić, O.M., Institute for Food Technology, Novi Sad (Serbia), Spasevski, N.J., Institute for Food Technology, Novi Sad (Serbia)

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Influence of dietary carrot and paprika on egg physical characteristics and yolk color von Spasevski, Nedeljka, Dragojlović, Danka, Čolović, Dušica, Vidosavljević, Strahinja, Peulić, Tatjana, Rakita, Slađana, Kokić, Bojana

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The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants von Kokić, Bojana, Dokić, Ljubica, Čolović, Radmilo, Banjac, Vojislav, Jovanović, Rade, Popović, Sanja, Lazarević, Jasmina

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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed von Vukmirovic, Djuro, Rakita, Sladjana, Spasevski, Nedeljka, Kokic, Bojana, Banjac, Vojislav, Cabarkapa, Ivana

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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken von Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

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The influence of drought on the occurrence of aflatoxins in maize von Kos, Jovana, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Milovanovic, Ivan, Kokic, Bojana

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Screening of mycotoxins in animal feed from the region of Vojvodina [Serbia] von Kokic, B.M., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Levic, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Ivanov, D.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology

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Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs/Preciznost laboratorijskih metoda zasnovanih na rastvorljivosti proteina,... von Palic, Dragan V, Morey, Liesl, Modika, Kedibone Y, Kokic, Bojana M, Duragic, Olivera M, Spasevski, Nedeljka J

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Potencijal pelina (Artemisia absinthium) kao dodatak u hranidbi kunića: utjecaj na kontrolu kokcidioze, antioksidacijski sustav i proizvodna obilježja von Popović, Sanja J, Kostadinović, Ljiljana M, Puvača, Nikola M, Kokić, Bojana M, Čabarkapa, Ivana S, Đuragić, Olivera M

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