Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat von Sinkovič, Lovro, Kokalj Sinkovič, Doris, Meglič, Vladimir

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Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Vidrih, Rajko

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Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Kobav, Matej Bernard, Vidrih, Rajko

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Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods von Sinkovič, Lovro, Sinkovič, Doris Kokalj, Ugrinović, Kristina

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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit von Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

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Construction of IsoVoc Database for the Authentication of Natural Flavours von Strojnik, Lidija, Hladnik, Jože, Weber, Nika Cvelbar, Koron, Darinka, Stopar, Matej, Zlatić, Emil, Kokalj, Doris, Strojnik, Martin, Ogrinc, Nives

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Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants ( Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress von Kacjan Maršić, Nina, Štolfa, Petra, Vodnik, Dominik, Košmelj, Katarina, Mikulič-Petkovšek, Maja, Kump, Bojka, Vidrih, Rajko, Kokalj, Doris, Piskernik, Saša, Ferjančič, Blaz, Dragutinović, Maja, Veberič, Robert, Hudina, Metka, Šircelj, Helena

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Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat von Sinkovič, Lovro, Kokalj, Doris, Vidrih, Rajko, Meglič, Vladimir

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Trans fatty acids in margarines and shortenings in the food supply in Slovenia von Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor

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Authentication of key aroma compounds in apple using stable isotope approach von Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potočnik, Doris, Ogrinc, Nives

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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach von Kušar, Anita, Hribar, Maša, Lavriša, Živa, Zupanič, Nina, Pivk Kupirovič, Urška, Hristov, Hristo, Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Piskernik, Saša, Mencin, Marjeta, Peče, Petra, Blaznik, Urška, Žmitek, Katja, Pravst, Igor

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Influence of UV-B Light Emitting Diodes on Colour Development and Accumulation of Polyphenols and Antioxidants in Apple Skin von Kokalj, Doris, Bizjak, Grega, Zlatić, Emil, Cigić, Blaž, Hribar, Janez, Vidrih, Rajko

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Utjecaj žute svjetlosti valne duljine od 590 nm, emitirane pomoću LED svjetiljki, na skladištenje plodova jabuke, rajčice i paprike babure von Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

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