Vitamin D Contents in Edible Mushrooms von Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E

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Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values von Salo-väänänen, Pirjo P., Koivistoinen, Pekka E.

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Carotenoids in Finnish foods: vegetables, fruits, and berries von Heinonen, Marina I, Ollilainen, Velimatti, Linkola, Eeva K, Varo, Pertti T, Koivistoinen, Pekka E

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Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography von Vahteristo, Liisa T, Ollilainen, Velimatti, Koivistoinen, Pekka E, Varo, Pertti

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Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC von Mattila, Pirjo H, Piironen, Vieno I, Uusi-Rauva, Esko J, Koivistoinen, Pekka E

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Characterization of the Oxidation of Rapeseed and Butter Oil Triacylglycerols by Four Analytical Methods von Lampi, A.-M., Piironen, V., Hopia, A., Koivistoinen, P.

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Selenium in Finnish foods after beginning the use of selenate-supplemented fertilisers von Eurola, Merja H, Ekholm, Päaivi I, Ylinen, Maija E, Varo, Pertti T, Koivistoinen, Pekka E

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Xylitol vs glucose: effect on the rate of gastric emptying and motilin, insulin, and gastric inhibitory polypeptide release von Salminen, E K, Salminen, S J, Porkka, L, Kwasowski, P, Marks, V, Koivistoinen, P E

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Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters von Levander, O A, Alfthan, G, Arvilommi, H, Gref, C G, Huttunen, J K, Kataja, M, Koivistoinen, P, Pikkarainen, J

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Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils von Hyvönen, Lea, Lampi, Anna-Maija, Varo, Pertti, Koivistoinen, Pekka

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Selenium status of exclusively breast-fed infants as influenced by maternal organic or inorganic selenium supplementation von Kumpulainen, J, Salmenperä, L, Siimes, MA, Koivistoinen, P, Perheentupa, J

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Formula feeding results in lower selenium status than breast-feeding or selenium supplemented formula feeding: a longitudinal study von Kumpulainen, J, Salmenperä, L, Siimes, M A, Koivistoinen, P, Lehto, J, Perheentupa, J

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Effect of Inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in noninsulin-dependent diabetics von Uusitupa, MI, Kumpulainen, JT, Voutilainen, E, Hersio, K, Sarlund, H, Pyörälä, KP, Koivistoinen, PE, Lehto, JT

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The development of laboratory testing for autogenous grinding von Mörsky, P., Klemetti, M., Knuutinen, T., Kalapudas, R., Koivistoinen, P.

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New analytical aspects of vitamin D in foods von Mattila, Pirjo H., Piironen, Vieno I., Uusi-Rauva, Esko J., Koivistoinen, Pekka E.

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Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols von Hopia, A.I, Lampi, A.M, Piironen, V.I, Hyvonen, L.E.T, Koivistoinen, P.E

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Tocopherols and tocotrienols in Finnish foods: oils and fats von Syvaoja, E.L, Piironen, V, Varo, P, Koivistoinen, P, Salminen, K

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Tocopherols and tocotrienols in finnish foods: Fish and fish products von Syväoja, E. ‐L., Salminen, K., Piironen, V., Varo, P., Kerojoki, O., Koivistoinen, P.

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Determination of chromium in human milk, serum and urine by electrothermal atomic absorption spectrometry without preliminary ashing von Kumpulainen, Jorma, Lehto, J., Koivistoinen, P., Uusitupa, M., Vuori, E.

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Transfer of .alpha.-tocopherol stereoisomers from feeds to eggs von Piironen, Vieno I, Liljeroos, Anneli I, Koivistoinen, Pekka E

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