Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties von Kok, E.J., Lehesranta, S.J., van Dijk, J.P., Helsdingen, J.R., Dijksma, W.T.P., Van Hoef, A.M.A., Koistinen, K.M., Karenlampi, S.O., Kuiper, H.A., Keijer, J.

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Proteomic approach for the detection of chicken mechanically recovered meat von Surowiec, I., Koistinen, K.M., Fraser, P.D., Bramley, P.M.

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Birch PR-10c interacts with several biologically important ligands von Koistinen, Kaisa M, Soininen, Pasi, Venäläinen, Tuomas A, Häyrinen, Jukka, Laatikainen, Reino, Peräkylä, Mikael, Tervahauta, Arja I., Kärenlampi, Sirpa O.

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Analysis of bean (Phaseolus vulgaris L.) proteins affected by copper stress von Cuypers, Ann, Koistinen, Kaisa M, Kokko, Harri, Kärenlampi, Sirpa, Auriola, Seppo, Vangronsveld, Jaco

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Trends in health status and the use of services among the 80-84-year-old Finnish war veterans during 1992 and 2004 von LESKINEN, M. RIITTA, LAATIKAINEN, TIINA K. M., TUOMILEHTO, JAAKKO O. I., NISSINEN, M. AULIKKI, PELTONEN, MARKKU, KOISTINEN, PENTTI O. I., ANTIKAINEN, RIITTA L.

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