Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization von Anastasiadou, Sofia, Papagianni, Maria, Filiousis, George, Ambrosiadis, Ioannis, Koidis, Pavlos

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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes von Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics, Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

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Antimicrobial resistance profiles in Salmonella spp. and Escherichia coli isolates from turkey samples in Northern Greece von Iossifidou, Eleni G, Abrahim, Amin, Soultos, Nikolaos D, Triantafillou, Eleftherios A, Koidis, Pavlos A

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Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627 von Anastasiadou, Sofia, Papagianni, Maria, Ambrosiadis, Ioannis, Koidis, Pavlos

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Survival of Campylobacter jejuni inoculated in fresh and frozen beef hamburgers stored under various temperatures and atmospheres von Grigoriadis, S.G. (National Agricultural Research Foundation, Thessaloniki, Greece.), Koidis, P.A, Vareltzis, K.P, Batzios, C.A

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Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets von Katikou, P, Ambrosiadis, I, Georgantelis, D, Koidis, P, Georgakis, S.A

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Effect of Lactobacillus cultures where science meets business on microbiological, chemical and odour changes during storage of rainbow trout fillets von KATIKOU, Panagiota, AMBROSIADIS, Ioannis, GEORGANTELIS, Dimitrios, KOIDIS, Pavlos, GEORGAKIS, Spyridon A

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Behaviour of Escherichia coli O157[ratio ]H7 in sour milk, cows' milk yogurt and ewes' milk yogurt von GOVARIS, ALEXANDROS, KOIDIS, PAVLOS, PAPATHEODOROU, KONSTANTINOS

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Assessment of the Impact of Two Different Isolation Methods on the Osteo/Odontogenic Differentiation Potential of Human Dental Stem Cells Derived from Deciduous Teeth von Bakopoulou, Athina, Leyhausen, Gabriele, Volk, Joachim, Tsiftsoglou, Asterios, Garefis, Pavlos, Koidis, Petros, Geurtsen, Werner

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Effects of HEMA and TEDGMA on the in vitro odontogenic differentiation potential of human pulp stem/progenitor cells derived from deciduous teeth von Bakopoulou, Athina, Leyhausen, Gabriele, Volk, Joachim, Tsiftsoglou, Asterios, Garefis, Pavlos, Koidis, Petros, Geurtsen, Werner

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Accuracy of 3 different impression techniques for internal connection angulated implants von Tsagkalidis, George, DDS, Tortopidis, Dimitrios, DDS, PhD, Mpikos, Pavlos, DDS, PhD, Kaisarlis, George, MS, MSc, Koidis, Petros, DDS, MSc, PhD

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Computer methods for automating preoperative dental implant planning: Implant positioning and size assignment von Galanis, Christos C, Sfantsikopoulos, Michael M, Koidis, Petros T, Kafantaris, Nikolaos M, Mpikos, Pavlos G

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