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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate von Shimizu, Motoyuki, Yamamoto, Tatsuya, Okabe, Natsumi, Sakai, Kiyota, Koide, Emiri, Miyachi, Yuta, Kurimoto, Maki, Mochizuki, Mai, Yoshino-Yasuda, Shoko, Mitsui, Shun, Ito, Akitoshi, Murano, Hirotatsu, Takaya, Naoki, Kato, Masashi
Veröffentlicht in Applied microbiology and biotechnology
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