The utilization and mode of action of organic acids in the feeds of cultured aquatic animals von Ng, Wing‐Keong, Koh, Chik‐Boon

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Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp., and... von Koh, Chik‐Boon, Romano, Nicholas, Zahrah, Abdullah Siti, Ng, Wing‐Keong

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Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with S... von Ng, Wing-Keong, Koh, Chik-Boon, Sudesh, Kumar, Siti-Zahrah, Abdullah

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Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white sh... von Romano, Nicholas, Koh, Chik-Boon, Ng, Wing-Keong

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Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi chal... von Ng, Wing-Keong, Koh, Chik-Boon, Teoh, Chaiw-Yee, Romano, Nicholas

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