Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans von Abdullahi, Aliyu Dantani, Unban, Kridsada, Saenjum, Chalermpong, Kodchasee, Pratthana, Kangwan, Napapan, Thananchai, Hathairat, Shetty, Kalidas, Khanongnuch, Chartchai

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Tannin-Tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties von Unban, Kridsada, Kochasee, Pratthana, Shetty, Kalidas, Khanongnuch, Chartchai

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Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization von Kanpiengjai, Apinun, Kodchasee, Pratthana, Unban, Kridsada, Kumla, Jaturong, Lumyong, Saisamorn, Khunnamwong, Pannida, Sarkar, Dipayan, Shetty, Kalidas, Khanongnuch, Chartchai

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Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture von Unban, Kridsada, Klongklaew, Augchararat, Kodchasee, Pratthana, Pamueangmun, Punnita, Shetty, Kalidas, Khanongnuch, Chartchai

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Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications von Unban, Kridsada, Muangkajang, Natchanon, Kodchasee, Pratthana, Kanpiengjai, Apinun, Shetty, Kalidas, Khanongnuch, Chartchai

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Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes von Abdullahi, Aliyu Dantani, Kodchasee, Pratthana, Unban, Kridsada, Pattananandecha, Thanawat, Saenjum, Chalermpong, Kanpiengjai, Apinun, Shetty, Kalidas, Khanongnuch, Chartchai

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Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract... von Phovisay, Somsay, Kodchasee, Pratthana, Abdullahi, Aliyu Dantani, Kham, Nang Nwet Noon, Unban, Kridsada, Kanpiengjai, Apinun, Saenjum, Chalermpong, Shetty, Kalidas, Khanongnuch, Chartchai

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Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity von Kabir, Md. Humayun, Unban, Kridsada, Kodchasee, Pratthana, Govindarajan, Rasiravathanahalli Kaveriyappan, Lumyong, Saisamorn, Suwannarach, Nakarin, Wongputtisin, Pairote, Shetty, Kalidas, Khanongnuch, Chartchai

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Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts von Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Martin, Khanongnucha, Chartchai

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Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process von Kodchasee, Pratthana, Nain, Kamphon, Abdullahi, Aliyu Dantani, Unban, Kridsada, Saenjum, Chalermpong, Shetty, Kalidas, Khanongnuch, Chartchai

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Tannin-Tolerant ISaccharomyces cerevisiae/I Isolated from Traditional Fermented Tea Leaf and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Su... von Phovisay, Somsay, Kodchasee, Pratthana, Abdullahi, Aliyu Dantani, Kham, Nang Nwet Noon, Unban, Kridsada, Kanpiengjai, Apinun, Saenjum, Chalermpong, Shetty, Kalidas, Khanongnuch, Chartchai

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Assessment of Tannin Tolerant Non-ISaccharomyces/I Yeasts Isolated from IMiang/I for Production of Health-Targeted Beverage Using IMiang/I Processing Byproducts von Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Ma, Khanongnucha, Chartchai

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