Enhanced bio-composting of rice straw using agricultural residues: an alternate to burning von Kaur, Pardeep, Singh Kocher, Gurvinder, Sachdeva Taggar, Monica

Volltext

Pretreatment and saccharification of corn cobs using partially purified fungal ligninozymes von Reddy, Kandukuri Thanuja, Kocher, Gurvinder Singh, Singh, Alla

Volltext

Evaluation of fungal consortium lignozyme for biodelignification of agricultural residues von Kaur Gill, Mandeep, Kocher, Gurvinder Singh, Singh Panesar, Alla

Volltext

Development of fungal consortium for the pretreatment of rice straw under optimized solid state and shake flask conditions von Kaur, Pardeep, Kocher, Gurvinder Singh, Taggar, Monica Sachdeva

Volltext

Microbial decomposer assisted in situ degradation of surface retained paddy straw von Katyal, Priya, Bhardwaj, Rachana, Sharma, Sandeep, Sekhon, Jagroop Kaur, Pathania, Neemisha, Vyas, Pratibha, Kapoor, Shammi, Gurvinder Singh Kocher

Volltext

Upscaled Production of Sugarcane Vinegar by Adsorbed Cells of Acetobacter aceti Under Semi-Continuous Fermentation Conditions von Kumar, Sourav, Kocher, Gurvinder Singh

Volltext

Process Optimization for Fermentative Production of Black Rice Vinegar von Kaur, Harmandeep, Kocher, Gurvinder Singh

Volltext

Standardization of seed and peel infused Syzygium cumini -wine fermentation using response surface methodology von Singh, Amandeep, Kocher, Gurvinder Singh

Volltext

Scale Up of Sugarcane Vinegar Production by Recycling of Successive Fermentation Batches and its Organoleptic Evaluation von Kocher, Gurvinder Singh, Dhillon, Harminder Kaur, Joshi, Nishu

Volltext

Effect of Oleic Acid Supplementation and Microoxygenation on Volatilome of Wine Prepared from Grape Hybrid H27 Using S. cerevisiae MK680910 von Kaur, Preetiman, Kocher, Gurvinder Singh, Bhushan, Keshani

Volltext

Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India von Pandey, Swati, Bhushan, Keshani, Kocher, Gurvinder Singh, Sahota, Param Pal

Volltext

Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grape berries von Nikhanj, Pooja, Kocher, Gurvinder Singh

Volltext

Bacillus circulans MTCC 7906 aided facile development of bioconjugate nano-silica alkaline protease formulation with superlative dehairing potential von Joshi, Nishu, Kocher, Gurvinder Singh, Kalia, Anu, Banga, Harmanjit Singh

Volltext

Comparative ethanol production for two corn varieties by commercial enzymes von Mangat, Manraj, Kalra, Krishan Lal, Kocher, Gurvinder Singh, Phutela, Rajpal, Sharma, Savita

Volltext

Development of nano-silver alkaline protease bio-conjugate depilating eco-benign formulation by utilizing potato peel based medium von Joshi, Nishu, Kocher, Gurvinder Singh, Kalia, Anu, Banga, Harmanjit Singh

Volltext

Fermentative processing of unexploited fruit, karonda (Carissa carandus L.) into alcoholic beverages von Arora, Richa, Bons, Harsimrat K., Kocher, Gurvinder Singh

Volltext

Comparative Assessment of Fungal Consortium Ligninolytic Enzymes Versus Sequential Acid–Alkali Pretreatments for Bioethanol Production from Rice Straw von Kaur, Pardeep, Kocher, Gurvinder Singh, Taggar, Monica Sachdeva

Volltext

Improvement in biotreatment efficacy of microalgae by acclimatization method von Sharma, Shiwani Guleria, Sharma, Nishu, Kocher, Gurvinder Singh, Dhir, Amit

Volltext

Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach von Jaswal, Deepti, Bhushan, Keshani, Kocher, Gurvinder Singh, Singh, Arashdeep

Volltext

Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910... von Luthra, Vishal, Bhushan, Keshani, Kocher, Gurvinder Singh, Singh, Arashdeep

Volltext