Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype von Drummond, Liana, Meinert, Lene, Koch, Anette Granly, Würtz, Jens, Zhang, Zhihang, Sun, Da-Wen

Volltext

Intracellular pH Homeostasis Plays a Role in the Tolerance of Debaryomyces hansenii and Candida zeylanoides to Acidified Nitrite von Mortensen, Henrik Dam, Jacobsen, Tomas, Koch, Anette Granly, Arneborg, Nils

Volltext

The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami von Aaslyng, Margit Dall, Vestergaard, Christian, Koch, Anette Granly

Volltext

The use of smoke as a strategy for masking boar taint in sausages and bacon von Aaslyng, Margit Dall, Koch, Anette Granly

Volltext

Assessment of risk to humans related to Salmonella from bile on pig carcasses von Alban, Lis, Poulsen, Maybritt Kiel, Petersen, Jesper Valentin, Lindegaard, Lene Lund, Meinert, Lene, Koch, Anette Granly, Møgelmose, Vibeke

Volltext

Changes in growth, rRNA content, and cell morphology of Listeria monocytogenes induced by CO2 up- and downshift von Jydegaard-Axelsen, A.M, Aaes-Jorgensen, A, Koch, A.G, Jensen, J.S, Knochel, S

Volltext

Mycobiota in the processing areas of two different meat products von Sørensen, Louise Marie, Jacobsen, Tomas, Nielsen, Per Væggemose, Frisvad, Jens Christian, Koch, Anette Granly

Volltext

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage von Nielsen, Dennis S., Jacobsen, Tomas, Jespersen, Lene, Koch, Anette Granly, Arneborg, Nils

Volltext

Listeria monocytogenes efficiently invades Caco-2 cells after low-temperature storage in broth and on deli meat von Larsen, Marianne Halberg, Koch, Anette Granly, Ingmer, Hanne

Volltext

Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage von Thorsen, Line, Budde, Birgitte Bjørn, Koch, Anette Granly, Klingberg, Trine Danø

Volltext

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments von Budde, Birgitte Bjørn, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly

Volltext

Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography–high-resolution mass spectrometry von Sørensen, Louise Marie, Nielsen, Kristian Fog, Jacobsen, Tomas, Koch, Anette Granly, Nielsen, Per Væggemose, Frisvad, Jens Christian

Volltext

Influence of different histories of the inoculum on lag phase and growth of Listeria monocytogenes in meat models von Jacobsen, T, Koch, A.G

Volltext

Changes in growth, rRNA content, and cell morphology of Listeria monocytogenes induced by CO 2 up- and downshift von Jydegaard-Axelsen, Anne-Marie, Aaes-Jørgensen, Anders, Granly Koch, Anette, Stoumann Jensen, Jens, Knøchel, Susanne

Volltext

Meat - muscle, manufacturing and meals von STOIER, Susanne, GRANLY KOCH, Anette, OKSBJERG, Niels, KARLSSON, Anders, SORENSEN, Svend Erik, WEGENER, Henrik C, SKIBSTED, Leif, GUNVIG, Annemarie, NANNERUP, Lisbeth

Volltext

A METHOD AND AN APPARATUS FOR INHIBITING OF PATHOGENS WHEN PRODUCING SLICED FOOD von JACOBSEN TOMAS, LAMMERT LOTTE, GRANLY KOCH ANETTE

Volltext bestellen

METHOD AND APPARATUS FOR INHIBITING PATHOGENIC BACTERIUM AT PRODUCTION OF SLICED FOOD von JACOBSEN TOMAS, LAMMERT LOTTE, GRANLY KOCH ANETTE

Volltext bestellen

Fremgangsmate og apparat for a hindre fremkallelse av sykdommer ved produksjon av oppskaret mat von JACOBSEN TOMAS, LAMMERT LOTTE, KOCH ANETTE GRANLY

Volltext bestellen

VERFAHREN UND VORRICHTUNG ZUR BLOCKIERUNG VON KRANKHEITSERREGERN BEI DER HERSTELLUNG VON IN SCHEIBEN GESCHNITTENEN LEBENSMITTELN von LAMMERT, LOTTE, JACOBSEN, TOMAS, GRANLY KOCH, ANETTE

Volltext bestellen

A method and an apparatus for inhibiting of pathogens when producing sliced food von ANETTE GRANLY KOCH, TOMAS JACOBSEN, LOTTE LAMMERT

Volltext bestellen