Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts von Radojkovic, Marija, Zekovic, Zoran, Vidovic, Senka, Kocar, Drago, Maskovic, Pavle

Volltext

Free radical scavenging activity and total phenolic and flavonoid contents of mulberry von Radojkovic, Marija M, Zekovic, Zoran P, Vidovic, Senka S, Kocar, Drago D, Maskovic, Pavle Z

Volltext

Stability studies of cholesterol lowering statin drugs in aqueous samples using HPLC and LC–MS von Piecha, Małgorzata, Sarakha, Mohamed, Trebše, Polonca, Kočar, Drago

Volltext

Chemiluminescence from paper III: the effect of superoxide anion and water von Kočar, Drago, Strlič, Matija, Kolar, Jana, Rychlý, Jozef, Matisová-Rychlá, Lyda, Pihlar, Boris

Volltext

Analysis of Free and Bound Aroma Compounds in Grape Berries Using Headspace Solid-Phase Microextraction with GC-MS and a Preliminary Study of Solid-Phase Extraction with LC-MS von Prosen, H, Janes, L, Strlic, M, Rusjan, D, Kocar, D

Volltext

Degradation of pullulans of narrow molecular weight distribution—the role of aldehydes in the oxidation of polysaccharides von Strlič, Matija, Kočar, Drago, Kolar, Jana, Rychlý, Jozef, Pihlar, Boris

Volltext

Thermal oxidation of cellulose investigated by chemiluminescence. The effect of water at temperatures above 100 °C von Rychlý, Jozef, Matisová-Rychlá, Lyda, Lazár, Milan, Slovák, Kristián, Strlič, Matija, Kočar, Drago, Kolar, Jana

Volltext

Chemiluminescence from paper: II. The effect of sample crystallinity, morphology and size von Kočar, Drago, Luiz Pedersoli, José, Strlič, Matija, Kolar, Jana, Rychlý, Jozef, Matisová-Rychlá, Lyda

Volltext