Investigation of the Relationship Between Health and Food Literacy and Healthy Eating Obsession in Call Center Employees von KOCAAY, Funda, ŞANLIER, Nevin

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The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy von Sanlier, Nevin, Kocaay, Funda, Kocabas, Sule, Ayyildiz, Pinar

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Enquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemic von KOCAAY, Funda, AYYILDIZ, Pınar, ŞANLIER, Nevin

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COVID-19 and Vaccine Hesitancy: Could Health Literacy be the Solution? von KOCAAY, Funda, YIĞMAN, Fatih, ÜNAL, Nursemin

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Opinions and Knowledge Levels of Physicians Providing Primary Health Care on Precision Medicine Applications von Kocaay, Funda

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POSSIBLE EFFECTS OF INDUSTRIAL 4.0 TO WORK LIFE, OCCUPATIONAL HEALTH AND SAFETY von KOCAAY, Funda

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Changes in choroidal tissue post-supplementation with vitamin D in pediatric patients who are deficient in vitamin D von Kocaay, Funda, Bilen, Abdurrahman, Asik, Abdulvahit, Çınar, Şerife Şule, Aydemir, Emre, Aydemir, Gözde Aksoy, Karnaz, Ali, Cankurtaran, Veysel

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