Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study von Pinto, G.D.A., Castro, I.M., Miguel, M.A.L., Koblitz, M.G.B.

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Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence von Farias, T.C., Abreu, J.P., Oliveira, J.P.S., Macedo, A.F., Rodríguez-Vega, A, Tonin, A.P., Cardoso, F.S.N., Meurer, E.C., Koblitz, M.G.B.

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Contribution of response surface design to the synthesis of monoacylglycerols catalyzed by Rhizopus sp. lipase von Koblitz, M.G.B, Pastore, G.M

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Partial purification of the lipase from Rhizopus sp by two different chromatographic methods von Koblitz, M.G.B, Pastore, G.M

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Production, partial purification and biochemical characterization of a novell, Rhizophus sp. strain lipase von Pastore, G.M, Costa, V. dos S.R. da, Koblitz, M.G.B

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