Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods von Yang, Hye-Ran, Kim, Eul-Sang, Ko, Yang-Sook, Jung, Kweon, Kim, Jung-Hun, Watanabe, Takao, Nakatsuka, Haruo, Moon, Chan-Seok, Shimbo, Shinichiro, Ikeda, Masayuki

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Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake von Nakatsuka, Haruo, Kim, Eul-Sang, Ko, Yang-Sook, Yang, Hye-Ran, Moon, Chan-Seok, Watanabe, Takao, Shimbo, Shinichiro, Ikeda, Masayuki

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Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden von Watanabe, Takao, Kim, Eul-Sang, Ko, Yang-Sook, Yang, Hye-Ran, Moon, Chan-Seok, Nakatsuka, Haruo, Shimbo, Shinichiro, Ikeda, Masayuki

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Perception and importance for country-of-origin labeling at restaurants in college students in Jeju von Park, Yeong-Mi, Ko, Yang-Sook, Chai, Insuk

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Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area von Lee, Yunkyoung, Kim, Hyun-Hee, Ko, Yang-Sook

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제주지역 대학생들의 음식점 원산지표시제에 대한 인식 및 중요도 분석 von 박영미(Park, Yeong-Mi), 고양숙(Ko, Yang-Sook), 채인숙(Chai, Insuk)

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Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis: A Validation Study in Korea von Kim, Eul-Sang, Ko, Yang-Sook, Kim, Junghun, Matsuda-Inoguchi, Naoko, Nakatsuka, Haruo, Watanabe, Takao, Shimbo, Shinichiro, Ikeda, Masayuki

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A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students von Ko, Yang-Sook, Kang, Hye-Yun

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제주지역 초등학교 고학년 학생들의 식품알레르기 유발표시제에 대한 인식도 및 영양교육 운영 실태 조사 von 이윤경(Lee, Yunkyoung), 김현희(Kim, Hyun-Hee), 고양숙(Ko, Yang-Sook)

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A study of dietary intake of total sugars by elementary students in Jeju province von Ko, Yang Sook, Kim, Eun Mi, Lee, Hyun Sook

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A study of total sugar intake by middle school students in Jeju Province von Ko, Yang Sook, Kim, Eun Mi, Chae, In Sook, Lee, Hyun Sook

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제주지역 초.중학교 학생들의 끼니별 나트륨섭취 실태 조사 von 고양숙, 강혜연, Ko, Yang-Sook, Kang, Hye-Yun

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Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden von Watanabe, Takao, Kim, Eul-Sang, Ko, Yang-Sook, Yang, Hye-Ran, Moon, Chan-Seok, Nakatsuka, Haruo, Shimbo, Shinichiro, Ikeda, Masayuki

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제주지역 초등학생의 총당류 섭취실태 조사 von 고양숙, 김은미, 이현숙, Ko, Yang Sook, Kim, Eun Mi, Lee, Hyun Sook

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Sodium and potassium contents of school‐meals of elementary and junior high schools located in four different cities in Korea von Lim, Hyeon‐sook, Ko, Yang‐Sook, Shin, Dongsoon, Heo, Young‐Ran, Chung, Hea‐Jung, Chae, In‐Sook, Lee, Yeon‐Kyung

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제주지역 중학생의 총당류 섭취실태 연구 von 고양숙, 김은미, 채인숙, 이현숙, Ko, Yang Sook, Kim, Eun Mi, Chae, In Sook, Lee, Hyun Sook

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Prevalence of hepatitis B and C virus infection among women in Jeju Island, Republic of Korea von SHIMBO, Shinichiro, WATANABE, Takao, NAKATSUKA, Haruo, MATSUDA-INOGUCHI, Naoko, KO, Yang-Sook, KIM, Eul-Sang, HIGASHIKAWA, Kae, IKEDA, Masayuki

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Neddylation of insulin receptor substrate acts as a bona fide regulator of insulin signaling and its implications for cancer cell migration von Park, Jun Bum, Moon, Geon Ho, Cho, Ara, Kwon, Minji, Park, Jong-Wan, Yi, Eugene C., Kim, Haeryoung, Fukuda, Junji, Kwak, Cheol, Ko, Young-Gyu, Chun, Yang-Sook

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THE MANUFACTURING METHOD OF DRIED KIMCHI SNACK BY PRODUCING THEREOF von SHIN, DONG BUM, CHAE, IN SOOK, CHOI, YOUNG BEOM, KO, JUNG RIM, KO, YANG SOOK, KIM, HYO SUN

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KOREAN HOT PEPPER PASTE OF CITRUS FRUITS COMPRISING CONCENTRATION LIQUID OF CITRUS FRUITS AND PREPARATION METHOD OF THEREOF von SHIN, DONG BUM, CHAE, IN SOOK, KANG, JUNG SOOK, KO, YANG SOOK, KIM, HYO SUN

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