Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products von Slozhenkina, Marina I., Karpenko, Ekaterina V., Knyazhechenko, Olga A., Glebova, Kseniya S., Abramenko, Elena G., Mosolov, Alexander A.

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Innovative meat product technology: a new look at traditional nutrition von Anisimova, Elena Yu, Knyazhechenko, Olga A., Slozhenkina, Marina I., Natyrov, Arkagy K., Danilov, Yury D., Miroshnik, Alexey S.

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Physical factors relevant for efficient Hawthorn fruit extraction von Gorlov, Ivan Fiodorovich, Drucker, Olga Vyacheslavovna, Kryuchkova, Vera Vasilievna, Slozhenkina, Marina Ivanovna, Mosolova, Natalya Ivanovna, Knyazhechenko, Olga Andreevna

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Influence of maintenance technology in arid conditions on efficiency of marbled beef production von Gorlov, Ivan Fiodorovich, Fedotova, Gilian Vasylevna, Slozhenkina, Marina Ivanovna, Anisimova, Elena Yurevna, Kaydulina, Ayzhan Andreevna, Grishin, Vladimir Sergeevich, Knyazhechenko, Olga Andreevna, Mosolova, Darya Aleksandronva

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HAM PRODUCT OF RABBIT MEAT von Shinkareva Svetlana Valerevna, Knyazhechenko Olga Andreevna

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METHOD FOR INCREASING PRODUCTIVITY OF RABBITS von Zolotareva Anastasiya Gennadevna, Knyazhechenko Olga Andreevna, Gorlov Ivan Fedorovich, Mosolov Aleksandr Anatolevich, Slozhenkina Marina Ivanovna, Semenova Iraida Aleksandrovna, Karpenko Ekaterina Vladimirovna

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BOILED SAUSAGE PRODUCT WITH PROTEIN-VEGETABLE EMULSION von Shinkareva Svetlana Valerevna, Knyazhechenko Olga Andreevna, Buzova Veronika Vasilevna, Khramova Valentina Nikolaevna

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METHOD FOR THE PRODUCTION OF COOKED SAUSAGES von Mosolova Darya Aleksandrovna, Zolotareva Anastasiya Gennadevna, Knyazhechenko Olga Andreevna, Gasanov Ruslan Magomedovich, Gorlov Ivan Fedorovich, Danilov Yurij Dmitrievich, Slozhenkina Marina Ivanovna, Starodubova Yuliya Vladimirovna

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