Effects of orally administered yeast-derived beta-glucans: A review von Samuelsen, Anne Berit C., Schrezenmeir, Jürgen, Knutsen, Svein H.

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Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts von Ganan, Monica, Lorentzen, Silje B, Agger, Jane W, Heyward, Catherine A, Bakke, Oddmund, Knutsen, Svein H, Aam, Berit B, Eijsink, Vincent G H, Gaustad, Peter, Sørlie, Morten

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Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot T... von Laue, Christiane, Stevens, Yala, van Erp, Monique, Papazova, Ekaterina, Soeth, Edlyn, Pannenbeckers, Angelika, Stolte, Ellen, Boehm, Ruwen, Le Gall, Sophie, Falourd, Xavier, Ballance, Simon, Knutsen, Svein H., Pinheiro, Iris, Possemiers, Sam, Ryan, Paul M., Ross, R. Paul, Stanton, Catherine, Wells, Jerry M., van der Werf, Sylvie, Mes, Jurriaan J., Schrezenmeir, Juergen

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Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy von Helgerud, Trygve, Wold, Jens P., Pedersen, Morten B., Liland, Kristian H., Ballance, Simon, Knutsen, Svein H., Rukke, Elling O., Afseth, Nils K.

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Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates von Gaber, Sara M., Knezevic, Dejan, Saldanha do Carmo, Cátia, Zobel, Hanne, Knutsen, Svein H., Sahlstrøm, Stefan, Dessev, Tzvetelin

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Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked beta-glucan isolated from barley show modest activities in vitro von Samuelsen, Anne Berit, Rieder, Anne, Grimmer, Stine, Michaelsen, Terje E, Knutsen, Svein H

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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread von Rieder, Anne, Knutsen, Svein H, Sainz Fernandez, Aida, Ballance, Simon

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Structural Features and Complement-Fixing Activity of Pectin from Three Brassica oleracea Varieties:  White Cabbage, Kale, and Red Kale von Samuelsen, Anne Berit, Westereng, Bjørge, Yousif, Osman, Holtekjølen, Ann Katrin, Michaelsen, Terje E, Knutsen, Svein H

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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan von Dille, Morten J., Knutsen, Svein H., Draget, Kurt I.

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Cereal β-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines von Rieder, Anne, Grimmer, Stine, Kolset, Svein O., Michaelsen, Terje E., Knutsen, Svein H.

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Cereal β-glucan quantification with calcofluor-application to cell culture supernatants von Rieder, Anne, Knutsen, Svein H., Ballance, Simon, Grimmer, Stine, Airado-Rodríguez, Diego

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Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies von Govers, Coen, Tomassen, Monic M.M., Rieder, Anne, Ballance, Simon, Knutsen, Svein H., Mes, Jurriaan J.

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Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes von Helgerud, Trygve, Knutsen, Svein H., Afseth, Nils K., Stene, Kim F., Rukke, Elling O., Ballance, Simon

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Mixing properties and rheological characteristics of dough used to make potato‐cereal soft wraps von Helgerud, Trygve, Schüller, Reidar B, Dessev, Tzvetelin, Rukke, Elling O, Knutsen, Svein H, Afseth, Nils K, Ballance, Simon

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Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley ( Hordeum vulgare L.) von Anker-Nilssen, Kirsti, Sahlstrøm, Stefan, Knutsen, Svein H., Holtekjølen, Ann Katrin, Uhlen, Anne Kjersti

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Urinary Metabolites as Biomarkers of Acrylamide Exposure in Mice Following Dietary Crisp Bread Administration or Subcutaneous Injection von Bjellaas, Thomas, Ølstørn, Hege B. A., Becher, Georg, Alexander, Jan, Knutsen, Svein H., Paulsen, Jan E.

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Structural features and anti-complementary activity of some heteroxylan polysaccharide fractions from the seeds of Plantago major L von SAMUELSEN, A. B, LUND, I, DJAHROMI, J. M, PAULSEN, B. S, WOLD, J. K, KNUTSEN, S. H

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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to breadElectronic supplementary information (ESI) availab... von Rieder, Anne, Knutsen, Svein H, Sainz Fernandez, Aida, Ballance, Simon

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Characterization of a biologically active pectin from Plantago major L von Samuelsen, Anne Berit, Paulsen, Berit Smestad, Wold, Jens Kristian, Otsuka, Hanako, Kiyohara, Hiroaki, Yamada, Haruki, Knutsen, Svein H.

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Characterization of a biologically active arabinogalactan from the leaves of Plantago major L von Samuelsen, Anne Berit, Paulsen, Berit Smestad, Wold, Jens Kristian, Knutsen, Svein H., Yamada, Haruki

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