Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurt... von Bodie, Aaron R, Dittoe, Dana K, Feye, Kristina M, Knueven, Carl J, Ovall, Christina, Ricke, Steven C

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The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter von Sheng, Lina, Shen, Xiaoye, Su, Yuan, Korany, Ahmed, Knueven, Carl J., Zhu, Mei-Jun

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Impact of Acidulants on Salmonella and Escherichia coli O157:H7 in Water Microcosms Containing Organic Matter von Ricke, Steven C., Olson, Elena G., Ovall, Christina, Knueven, Carl

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The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Ent... von Dittoe, Dana K, Atchley, Julie A, Feye, Kristina M, Lee, Jung Ae, Knueven, Carl J, Ricke, Steven C

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Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water von Micciche, Andrew C., Feye, Kristina M., Rubinelli, Peter M., Lee, Jung Ae, Knueven, Carl J., Ricke, Steven C.

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Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods von Dhakal, Janak, Aldrich, Charles G, Knueven, Carl

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The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States von Micciche, Andrew C., Feye, Kristinia M., Rubinelli, Peter M., Wages, Jennifer A., Knueven, Carl J., Ricke, Steven C.

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Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters von Bodie, Aaron R., Dittoe, Dana K., Feye, Kristina M., Knueven, Carl J., Ricke, Steven C.

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The Effect of Acid Sanitizers on the Microbiome of Re-use Water von Feye, Kristina M., Micchichi, Andrew C., Rubinelli, Peter M., Knueven, Carl J., Thompson, Dale R., Kogut, Michael H., Ricke, Steven C.

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Impact of Acidulants on ISalmonella/I and IEscherichia coli/I O157:H7 in Water Microcosms Containing Organic Matter von Ricke, Steven C, Olson, Elena G, Ovall, Christina, Knueven, Carl

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A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples von Kim, Sun Ae, Park, Si Hong, Knueven, Carl, Basel, Richard, Ricke, Steven C.

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Effects of antimicrobial addition on lipid oxidation of rendered chicken fat von Dhakal, Janak, Holt, Dalton, Aldrich, Charles G, Knueven, Carl

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Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed von Jeffrey, Andrea M, Aldrich, Greg C, Huss, Anne R, Knueven, Carl, Jones, Cassandra K, Zumbaugh, Charles A

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MICROBIAL CONTROL METHOD AND FOOD COMPOSITION von KNUEVEN, CARL, J

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MICROBIAL CONTROL METHOD AND FOOD COMPOSITION von KNUEVEN, CARL, J

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Food Treatment Method von KNUEVEN CARL J

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MICROBIAL CONTROL METHOD AND FOOD COMPOSITION von KNUEVEN CARL J

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MICROBIAL CONTROL METHOD AND FOOD COMPOSITION von KNUEVEN, CARL J

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MICROBIAL CONTROL METHOD AND FOOD COMPOSITION von KNUEVEN, CARL, J

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Method of controlling ammonia emissions from animal agriculture operations von KNUEVEN CARL J, EUTSLER ERIC P

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