Macromolecular characterisation of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: an inter-laboratory study von Christensen, B.E., Ulset, A.-S., Beer, M.U., Knuckles, B.E., Williams, D.L., Fishman, M.L., Chau, H.K., Wood, P.J.

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Molecular characterization of barley beta-glucans by size-exclusion chromatography with multiple-angle laser light scattering and other detectors von Knuckles, B.E, Yokoyama, W.H, Chiu, M.M

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Effect of barley beta-glucan in durum wheat pasta on human glycemic response von Yokoyama, W.H. (USDA, WRRC, Albany, CA.), Hudson, C.A, Knuckles, B.E, Chiu, M.C.M, Sayre, R.N, Turnlund, J.R, Schneeman, B.O

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Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch von KNUCKLES, B. E, BETSCHART, A. A

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beta-Glucanase activity and molecular weight of beta-glucans in barley after various treatments von Knuckles, B.E. (Cereal Products Utilization Research Unit, USDA, ARS, Albany, CA.), Chiu, M.C.M

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Puffing and jet cooking affect solubility and molecular weight of barley β-glucans von Klamczynski, A.P, Knuckles, B.E, Glenn, G.M

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Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster von YOKOYAMA, WALLACE H., KNUCKLES, BENNY E., STAFFORD, ALLAN, INGLETT, GEORGE

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The beta-glucan enrichment of barley fractions by air classification and sieving von Knuckles, B.E. (USDA, ARS, Western Regional Research Center, Albany, CA.), Chiu, M.C.M

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BETA-GLUCAN-ENRICHED FRACTIONS FROM LABORATORY-SCALE DRY MILLING AND SIEVING OF BARLEY AND OATS von KNUCKLES, BE, CHIU, MM, BETSCHART, AA

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Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein von KNUCKLES, B. E., KUZMICKY, D. D., GUMBMANN, M. R., BETSCHART, A. A.

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Effect of phytate and other myo-inositol phosphate esters on lipase activity von Knuckles, B.E. (USDA, ARS, Western Regional Research Center, Albany, CA)

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Effect of phytate and partially hydrolyzed phytate on in vitro protein digestibility von Knuckles, B.E, Kuzmicky, D.D, Betschart, A.A

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HPLC [high-performance liquid chromatography] analysis of phytic acid in selected foods and biological samples [Wheat and rice bran, beans and feces] von Knuckles, B.E, Kuzmicky, D.D, Betschart, A.A

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Effects of Dietary Proteins from a Variety of Sources on Plasma Lipids and Lipoproteins of Rats von Neves, L.B., Clifford, C.K., Clifford, A.J., Weir, W.C., Kohler, G.O., De Fremery, D., Knuckles, B.E., Cheowtirakul, C., Miller, M.W.

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Effect of myo-inositol phosphate esters on in vitro and in vivo digestion of protein von Knuckles, B.E. (USDA, ARS, Western Regional Research Center, Albany, CA), Kuzmicky, D.D, Gumbmann, M.R, Betschart, A.A

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3'-Methoxycoumestrol from Alfalfa: Isolation and Characterization von Bickoff, E. M, Spencer, R. R, Knuckles, B. E, Lundin, R. E

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Latex yield and quality during storage of guayule ( Parthenium argentatum Gray) homogenates von Cornish, Katrina, Whitehand, Linda C., Fleet, Jennifer E. Van, Brichta, Jenny L., Chapman, Mary H., Knuckles, Benny E.

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7-Hydroxy-11,12-dimethoxycoumestan. Characterization and Synthesis von Spencer, R. R, Knuckles, B. E, Bickoff, E. M

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Purine derivatives in alfalfa as growth stimulants for Bacillus subtilis von Bickoff, Emanuel M, Spencer, Roland R, Witt, Sue C, Knuckles, B. E, Stark, John B

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Stability of Ingested Methylcellulose in the Rat Determined by Polymer Molar Mass Measurements by Light Scattering von Yokoyama, Wallace H, Knuckles, Benny E, Davis, Paul A, Daggy, Bruce P

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