The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial von Mitchell, Cameron J, Milan, Amber M, Mitchell, Sarah M, Zeng, Nina, Ramzan, Farha, Sharma, Pankaja, Knowles, Scott O, Roy, Nicole C, Sjödin, Anders, Wagner, Karl-Heinz, Cameron-Smith, David

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Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals von Knowles, Scott O, Grace, Neville D

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Global Provisioning of Red Meat for Flexitarian Diets von Hicks, Talia M, Knowles, Scott O, Farouk, Mustafa M

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Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO) von Mitchell, Sarah M, Milan, Amber M, Mitchell, Cameron J, Gillies, Nicola A, D'Souza, Randall F, Zeng, Nina, Ramzan, Farha, Sharma, Pankaja, Knowles, Scott O, Roy, Nicole C, Sjödin, Anders, Wagner, Karl-Heinz, Zeisel, Steven H, Cameron-Smith, David

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Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat von Kim, Jihan, Ahmad, Raise, Deb-Choudhury, Santanu, Subbaraj, Arvind, Dalziel, Julie E., Knowles, Scott O.

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Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings... von Gillies, Nicola A, Worthington, Anna, Li, Larissa, Conner, Tamlin S, Bermingham, Emma N, Knowles, Scott O, Cameron-Smith, David, Hannaford, Rina, Braakhuis, Andrea

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Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial von Prodhan, Utpal K., Pundir, Shikha, Chiang, Vic S. -C., Milan, Amber M., Barnett, Matthew P. G., Smith, Greg C., Markworth, James F., Knowles, Scott O., Cameron-Smith, David

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Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals von Frost, Deborah A., Staincliffe, Maryann, Knowles, Scott O., Wu, Guojie, Farouk, Mustafa M.

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Trace Element Supplementation of Livestock in New Zealand: Meeting the Challenges of Free-Range Grazing Systems von Grace, Neville D., Knowles, Scott O.

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Effects of meat addition on pasta structure, nutrition and in vitro digestibility von Liu, Tingting, Hamid, Nazimah, Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

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Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males von Gathercole, Jessica L., Grosvenor, Anita J., Lee, Erin, Thomas, Ancy, Mitchell, Cameron J., Zeng, Nina, D'Souza, Randall F., Ramzan, Farha, Sharma, Pankaja, Knowles, Scott O., Roy, Nicole C., Sjodin, Anders, Wagner, Karl-Heinz, Milan, Amber M., Mitchell, Sarah M., Cameron-Smith, David

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Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention von Durainayagam, Brenan, Mitchell, Cameron J, Milan, Amber M, Zeng, Nina, Sharma, Pankaja, Mitchell, Sarah M, Ramzan, Farha, Knowles, Scott O, Sjödin, Anders, Wagner, Karl-Heinz, Roy, Nicole C, Fraser, Karl, Cameron-Smith, David

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The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris) von Deb-Choudhury, Santanu, Cooney, Janine, Brewster, Diane, Clerens, Stefan, Knowles, Scott O., Farouk, Mustafa M., Grosvenor, Anita, Dyer, Jolon M.

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Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine von Knowles, Scott O., Grace, Neville D., Rounce, John R., Realini, Carolina E.

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Novel meat-enriched foods for older consumers von Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.

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Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial von Gillies, Nicola A., Milan, Amber M., Chia, Pamela H.P., Sharma, Pankaja, Mitchell, Sarah M., Zeng, Nina, Ramzan, Farha, D'Souza, Randall F., Mitchell, Cameron J., Knowles, Scott O., Andraos, Stephanie, Sjödin, Anders, Wagner, Karl-Heinz, Roy, Nicole C., Cameron-Smith, David

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Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation von Ramzan, Farha, Mitchell, Cameron J., Milan, Amber M., Schierding, William, Zeng, Nina, Sharma, Pankaja, Mitchell, Sarah M., D'Souza, Randall F., Knowles, Scott O., Roy, Nicole C., Sjödin, Anders, Wagner, Karl‐Heinz, Cameron‐Smith, David

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The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus) von Deb-Choudhury, Santanu, Bermingham, Emma N, Young, Wayne, Barnett, Matthew P G, Knowles, Scott O, Harland, Duane, Clerens, Stefan, Dyer, Jolon M

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The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials von Draxler, Agnes, Franzke, Bernhard, Cortolezis, Johannes T., Gillies, Nicola A., Unterberger, Sandra, Aschauer, Rudolf, Zoehrer, Patrick A., Bragagna, Laura, Kodnar, Julia, Strasser, Eva-Maria, Neubauer, Oliver, Sharma, Pankaja, Mitchell, Sarah M., Zeng, Nina, Ramzan, Farha, D'Souza, Randall F., Knowles, Scott O., Roy, Nicole C., Sjoedin, Anders M., Mitchell, Cameron J., Milan, Amber M., Wessner, Barbara, Cameron-Smith, David, Wagner, Karl-Heinz

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The in vitro digestibility of beef varies with its inherent ultimate pH von Farouk, Mustafa M, Wu, Guojie, Frost, Deborah A, Clerens, Stefan, Knowles, Scott O

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