psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review von Cummings, A.J, Knibb, R.C, King, R.M, Lucas, J.S

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Impact of peanut allergy on quality of life, stress and anxiety in the family von King, R. M., Knibb, R. C., Hourihane, J. O’B.

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Parental confidence in managing food allergy: development and validation of the food allergy self-efficacy scale for parents (FASE-P) von Knibb, R. C., Barnes, C., Stalker, C.

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Global availability and uptake of psychological services for adults, caregivers and children with food allergy von Knibb, R. C., Herbert, L. J., Jones, C. J., Protudjer, J. L. P., Screti, C., Roleston, C., Brough, H. A., Warren, C., Lombard, L., Santos, A. F., Gupta, R., Vickery, B. P., Marchisotto, M. J.

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The psychological impact of diagnostic food challenges to confirm the resolution of peanut or tree nut allergy von Knibb, R. C., Ibrahim, N. F., Stiefel, G., Petley, R., Cummings, A. J., King, R. M., Keeton, D., Brown, L., Erlewyn-Lajeunesse, M., Roberts, G., Lucas, J. S. A.

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New insights into the incidence and prevalence of food allergy in England von Knibb, R C

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Incorporating a gender dimension in food allergy research: a review von DunnGalvin, A., Hourihane, J. O'B., Frewer, L., Knibb, R. C., Oude Elberink, J. N. G., Klinge, I.

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Adolescent–parent disagreement on health‐related quality of life of food‐allergic adolescents: who makes the difference? von van der Velde, J. L., Flokstra‐de Blok, B. M. J., Hamp, A., Knibb, R. C., Duiverman, E. J., Dubois, A. E. J.

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Can illness perceptions and coping predict psychological distress amongst allergy sufferers? von Knibb, R. C., Horton, S. L.

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Is there a role for telemedicine in adult allergy services? von Krishna, M. T., Knibb, R. C., Huissoon, A. P.

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Psychological characteristics of people with perceived food intolerance in a community sample von Knibb, R.C., Armstrong, A., Booth, D.A., Platts, R.G., Booth, I.W., MacDonald, A.

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Errors in memory for dietary intake and their reduction von Armstrong, A. M., MacDonald, A., Booth, I. W., Platts, R. G., Knibb, R. C., Booth, D. A.

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No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food von Knibb, R.C., Smith, D.M., Booth, D.A., Armstrong, A.M., Platts, R.G., Macdonald, A., Booth, I.W.

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Consequences of perceived food intolerance for welfare, lifestyle and food choice practices, in a community sample von Knibb, R. C., Booth, D. A., Platts, R., Armstrong, A., Booth, I. W., MacDonald, A.

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Patient‐reported outcomes in food allergy: Speaking the same language to address some of the GAPS von Protudjer, Jennifer L. P., Brough, Helen, Jones, Christina J., Marchisotto, Mary Jane, Herbert, Linda J., Roleston, Caity, Knibb, Rebecca C.

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Episodic and semantic memory in accounts of food intolerance von Knibb, R. C., Booth, D. A., Platts, R., Armstrong, A., Booth, I. W., Macdonald, A.

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Guidance to enhance participant validity during virtual qualitative interviews and focus groups von Protudjer, Jennifer L.P., Batac, Ayel Luis R., Merrill, Kaitlyn A., Golding, Michael A., Knibb, Rebecca C.

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Can we define a level of protection for allergic consumers that everyone can accept? von Madsen, CB, Van den Dungen, MW, Cochrane, S, Houben, GF, Knibb, RC, Knulst, AC, Ronsmans, S, Yarham, RAR, Schnadt, S, Turner, PJ, Baumert, J, Cavandoli, E, Chan, C-H, Warner, A, Crevel, RWR

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Adolescent-parent disagreement on health-related quality of life of food-allergic adolescents: who makes the difference?: Food allergy-related quality of life of adolescents von van der Velde, J. L., Flokstra-de Blok, B. M. J., Hamp, A., Knibb, R. C., Duiverman, E. J., Dubois, A. E. J.

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LRRK2 G2385R modulates age at onset in Parkinson's disease: A multi-center pooled analysis von Tan, E.K., Peng, R., Wu, Y.R., Wu, R.M., Wu-Chou, Y.H., Tan, L.C., An, X.K., Chen, C.M., Fook-Chong, S., Lu, C.S.

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