Research gaps in evaluating the relationship of meat and health von Klurfeld, David M.

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease von CHO, Susan S, LU QI, FAHEY, George C, KLURFELD, David M

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Should the AIN-93 Rodent Diet Formulas be Revised? von Klurfeld, David M, Gregory, Jesse F, Fiorotto, Marta L

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What is the role of meat in a healthy diet? von Klurfeld, David M

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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids von HARRIS, William S, MOZAFFARIAN, Dariush, LEFEVRE, Michael, TONER, Cheryl D, COLOMBO, John, CUNNANE, Stephen C, HOLDEN, Joanne M, KLURFELD, David M, MORRIS, Martha Clare, WHELAN, Jay

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Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop von Maruvada, Padma, Stover, Patrick J, Mason, Joel B, Bailey, Regan L, Davis, Cindy D, Field, Martha S, Finnell, Richard H, Garza, Cutberto, Green, Ralph, Gueant, Jean-Louis, Jacques, Paul F, Klurfeld, David M, Lamers, Yvonne, MacFarlane, Amanda J, Miller, Joshua W, Molloy, Anne M, O’Connor, Deborah L, Pfeiffer, Christine M, Potischman, Nancy A, Rodricks, Joseph V, Rosenberg, Irwin H, Ross, Sharon A, Shane, Barry, Selhub, Jacob, Stabler, Sally P, Trasler, Jacquetta, Yamini, Sedigheh, Zappalà, Giovanna

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Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study von Nicklas, Theresa A., DrPH, Jahns, Lisa, PhD, RD, Bogle, Margaret L., PhD, RD, Chester, Deirdra N., PhD, RD, Giovanni, Maria, PhD, Klurfeld, David M., PhD, Laugero, Kevin, PhD, Liu, Yan, MS, Lopez, Sandra, Tucker, Katherine L., PhD

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A report of activities related to the Dietary Reference Intakes from the Joint Canada-US Dietary Reference Intakes Working Group von MacFarlane, Amanda J, Cogswell, Mary E, de Jesus, Janet M, Greene-Finestone, Linda S, Klurfeld, David M, Lynch, Christopher J, Regan, Karen, Yamini, Sedigheh

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Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges von Taylor, Christine L., Madans, Jennifer H., Chapman, Nancy N., Woteki, Catherine E., Briefel, Ronette R., Dwyer, Johanna T., Merkel, Joyce M., Rothwell, Charles J., Klurfeld, David M., Seres, David S., Coates, Paul M.

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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome von Klurfeld, David M, Davis, Cindy D, Karp, Robert W, Allen-Vercoe, Emma, Chang, Eugene B, Chassaing, Benoit, Fahey, Jr, George C, Hamaker, Bruce R, Holscher, Hannah D, Lampe, Johanna W, Marette, Andre, Martens, Eric, O'Keefe, Stephen J, Rose, Devin J, Saarela, Maria, Schneeman, Barbara O, Slavin, Joanne L, Sonnenburg, Justin L, Swanson, Kelly S, Wu, Gary D, Lynch, Christopher J

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health von Trumbo, Paula R, Appleton, Katherine M, de Graaf, Kees, Hayes, John E, Baer, David J, Beauchamp, Gary K, Dwyer, Johanna T, Fernstrom, John D, Klurfeld, David M, Mattes, Richard D, Wise, Paul M

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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1 von Korczak, Renee, Marquart, Len, Slavin, Joanne L, Ringling, Keagan, Chu, YiFang, O’Shea, Marianne, Harriman, Cynthia, Toups, Kelly, de Vries, Jan, Jacques, Paul, Klurfeld, David M, Camire, Mary Ellen, Unnevehr, Laurian

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Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions von Klurfeld, David M., Hekler, Eric B., Nebeker, Camille, Patrick, Kevin, Khoo, Chor San H.

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Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research von Alexander, Nick, Rowe, Sylvia, Brackett, Robert E, Burton-Freeman, Britt, Hentges, Eric J, Kretser, Alison, Klurfeld, David M, Meyers, Linda D, Mukherjea, Ratna, Ohlhorst, Sarah

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Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives von Magni, Paolo, Bier, Dennis M, Pecorelli, Sergio, Agostoni, Carlo, Astrup, Arne, Brighenti, Furio, Cook, Robert, Folco, Emanuela, Fontana, Luigi, Gibson, Robert A, Guerra, Ranieri, Guyatt, Gordon H, Ioannidis, John PA, Jackson, Ann S, Klurfeld, David M, Makrides, Maria, Mathioudakis, Basil, Monaco, Alessandro, Patel, Chirag J, Racagni, Giorgio, Schünemann, Holger J, Shamir, Raanan, Zmora, Niv, Peracino, Andrea

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What Do Government Agencies Consider in the Debate Over Added Sugars? von Klurfeld, David M.

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Nutrition research to affect food and a healthy life span von Ohlhorst, Sarah D, Russell, Robert, Bier, Dennis, Klurfeld, David M, Li, Zhaoping, Mein, Jonathan R, Milner, John, Ross, A Catharine, Stover, Patrick, Konopka, Emily

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Toward a science-based classification of processed foods to support meaningful research and effective health policies von Trumbo, Paula R, Bleiweiss-Sande, Rachel, Campbell, Jessica K, Decker, Eric, Drewnowski, Adam, Erdman, John W, Ferruzzi, Mario G, Forde, Ciaran G, Gibney, Michael J, Hess, Julie M, Klurfeld, David M, Latulippe, Marie E, O'Connor, Lauren E, Reimers, Kristin J, Rolls, Barbara J, Schulz, Jackie, Weaver, Connie, Yu, Lynn

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Nutrition research to affect food and a healthy life span von Ohlhorst, Sarah D, Russell, Robert, Bier, Dennis, Klurfeld, David M, Li, Zhaoping, Mein, Jonathan R, Milner, John, Ross, A. Catharine, Stover, Patrick, Konopka, Emily

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Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates von Harris, William S, Klurfeld, David M

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