The Epidemiology of Vibrio Infections in Florida, 1981–1993 von Hlady, W. Gary, Klontz, Karl C.

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Recalls of foods and cosmetics due to microbial contamination reported to the U.S. Food and Drug Administration von WONG, S, STREET, D, DELGADO, S. I, KLONTZ, K. C

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Contactless Power Delivery System for Mining Applications von Klontz, K. W., Divan, D. M., Novotny, D. W., Lorenz, R. D.

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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992 von Headrick, M L, Korangy, S, Bean, N H, Angulo, F J, Altekruse, S F, Potter, M E, Klontz, K C

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Long-term comparison of antibiotic resistance in Vibrio cholerae O1 and Shigella species between urban and rural Bangladesh von Klontz, Erik H, Das, Sumon Kumar, Ahmed, Dilruba, Ahmed, Shahnawaz, Chisti, Mohammod Jobayer, Malek, Mohammad Abdul, Faruque, Abu Syed Golam, Klontz, Karl C

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A multistate outbreak of hepatitis A caused by the consumption of raw oysters von Desenclos, J.C.A. (European Centre for the Epidemiological Monitoring of AIDS, Saint Maurice, France), Klontz, K.C, Wilder, M.H, Nainan, O.V, Margolis, H.S, Gunn, R.A

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Short-Circuit Analysis of Permanent-Magnet Generators von Klontz, K. W., Miller, T. J. E., McGilp, M. I., Karmaker, H., Zhong, P.

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Systemic Allergic Reaction Following Ingestion of Undeclared Peanut Flour in a Peanut-Sensitive Woman von McKenna, Crystal, Klontz, Karl C

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Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease von Klontz, K.C. (FDA, Washington, DC.), Timbo, B, Fein, S, Levy, A

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Profile of raw milk consumers in California von Headrick, M.L, Timbo, B, Klontz, K.C, Werner, S.B

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Performance of a power conversion system for superconducting magnetic energy storage (SMES) von Skiles, J.J., Kustom, R.L., Ka-Pui Ko, Wong, V., Ka-Shu Ko, Vong, F., Klontz, K.

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Frequency of infected aneurysms among patients in Department of Veterans Affairs Hospitals, 1986-1990 : The role of Salmonella von KLONTZ, K. C

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Does Imbibing Alcohol Protect against Enteric Pathogens? von Klontz, Karl C.

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Raw oyster-associated Vibrio infections: linking epidemiologic data with laboratory testing of oysters obtained from a retail outlet von Klontz, K.C, Willisma, L, Baldy, L.M, Campos, M

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Age-dependent resistance factors in the pathogenesis of foodborne infectious disease von Klontz, K. C., Adler, W. H., Potter, M.

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An actively cooled 120 kW coaxial winding transformer for fast charging electric vehicles von Klontz, K.W., Divan, D.M., Novotny, D.W.

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Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae von Vij, V, Ailes, E, Wolyniak, C, Angulo, F.J, Klontz, K.C

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Recalls of foods and cosmetics by the U.S. food and drug administration von VENUGOPAL, R, TOLLEFSON, L, HYMAN, F. N, TIMBO, B, JOYCE, R. E, KLONTZ, K. C

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The Risk of Vibrio Illness in the Florida Raw Oyster Eating Population, 1981–1988 von Desenclos, Jean-Claude A., Klontz, Karl C., Wolfe, Loretta E., Hoecheri, Scott

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Raw shellfish consumption among renal disease patients: A risk factor for severe Vibrio Vulnificus infection von Gholami, Parisa, Lew, SusieQ, Klontz, KarlC

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