Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass von Azaizeh, Hassan, Abu Tayeh, Hiba N, Schneider, Roland, Klongklaew, Augchararat, Venus, Joachim

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Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture von Unban, Kridsada, Klongklaew, Augchararat, Kodchasee, Pratthana, Pamueangmun, Punnita, Shetty, Kalidas, Khanongnuch, Chartchai

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Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties von Klongklaew, Augchararat, Banwo, Kolawole, Soodsawaeng, Pornpimon, Christopher, Ashish, Khanongnuch, Chartchai, Sarkar, Dipayan, Shetty, Kalidas

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Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9 von Klongklaew, Augchararat, Unban, Kridsada, Kalaimurugan, Dharman, Kanpiengjai, Apinun, Azaizeh, Hassan, Schroedter, Linda, Schneider, Roland, Venus, Joachim, Khanongnuch, Chartchai

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Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9 von Klongklaew, Augchararat, Unban, Kridsada, Kanpiengjai, Apinun, Wongputtisin, Pairote, Pamueangmun, Punnita, Shetty, Kalidas, Khanongnuch, Chartchai

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Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant IEnterococcus mundtii/I WX1 and ILactobacillus rhamnosus/I SCJ9 von Klongklaew, Augchararat, Unban, Kridsada, Kalaimurugan, Dharman, Kanpiengjai, Apinun, Azaizeh, Hassan, Schroedter, Linda, Schneider, Roland, Venus, Joachim, Khanongnuch, Chartchai

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