method to determine protein digestibility of microdiets for larval and early juvenile fish von HANSEN, J.M, LAZO, J.P, KLING, L.J

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Early weaning of Atlantic cod ( Gadus morhua) larvae onto a microparticulate diet von Baskerville-Bridges, B., Kling, L.J.

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Reducing Artemia use in the culture of Atlantic cod ( Gadus morhua) von Callan, C, Jordaan, A, Kling, L.J

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Growth, survival and feed efficiency for post-metamorphosed Atlantic cod ( Gadus morhua) reared at different temperatures von Kling, L.J., Muscato Hansen, J., Jordaan, A.

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The culture and early weaning of larval haddock ( Melanogrammus aeglefinus) using a microparticulate diet von Hamlin, H.J, Kling, L.J

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Larval culture of Atlantic cod ( Gadus morhua) at high stocking densities von Baskerville-Bridges, B, Kling, L.J

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Effect of fat, protein, and methionine concentrations on egg size and production in early matured brown-egg-type pullets von Kling, L.J, Hawes, R.O

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Effect of ahemeral light:dark cycles on egg production in early photostimulated brown-egg pullets von Hawes, R.O. (University of Maine, Orono, ME), Lakshmanan, N, Kling, L.J

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Research note: influence of ahemeral light:dark cycles on egg traits in brown egg pullets von Lakshmanan, N. (University of Massachusetts, Amherst, MA), Hawes, R.O, Kling, L.J

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Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment von Hsu, J.L, Opitz, H.M, Bayer, R.C, Kling, L.J, Halteman, W.A, Martin, R.E, Slabyj, B.M

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Effects of early maturation of brown egg-type pullets, flock uniformity, layer protein level, and cage design on egg production, egg size, and egg quality von Kling, L.J, Hawes, R.O, Gerry, R.W, Halteman, W.A

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Examination of the potential role of gamma-carboxyglutamic acid in eggshell quality [Laying hens, diets] von Blake, J.P, Kling, L.J

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The relationship of the amino acid composition of a portion of the outer eggshell membrane to eggshell quality von Blake, J.P, Kling, L.J, Halteman, W.A

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The effect of pelleting the layer ration on egg size in early-housed brown-egg-type layers von Kling, L.J, Hawes, R.O, Gerry, R.W

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The efficacy of using prelay and early-lay rations for brown-egg pullets von Hawes, R O, Kling, L J

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The Effect of Mercury and Vitamin E on Tissue Glutathione Peroxidase Activity and Thiobarbituric Acid Values3 von KLING, L.J., SOARES, J.H.

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Mercury Metabolism in Japanese Quail II von KLING, L.J., SOARES, J.H.

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Mercury Metabolism in Japanese Quail I von KLING, L.J., SOARES, J.H.

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Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail von Kling, L J, Soares, Jr, J H, Haltman, W A

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Effects of early maturation, layer protein level, and methionine concentration on production performance of brown-egg-type pullets von Kling, L J, Hawes, R O, Gerry, R W

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