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  1. 1
    From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

    From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads von Klištincová, Nikola, Pin, Lorenzo, Puškárová, Andrea, Giannino, Donato, Bučková, Mária, Lambreva, Maya D., Manfredini, Andrea, Canfora, Loredana, Pangallo, Domenico, Pinzari, Flavia


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  2. 2
    Fungal and Prokaryotic Communities in Soil Samples of the Aral Sea Dry Bottom in Uzbekistan

    Fungal and Prokaryotic Communities in Soil Samples of the Aral Sea Dry Bottom in Uzbekistan von Šimonovičová, Alexandra, Pauditšová, Eva, Nosalj, Sanja, Oteuliev, Medetbay, Klištincová, Nikola, Maisto, Francesca, Kraková, Lucia, Pavlović, Jelena, Šoltys, Katarína, Pangallo, Domenico

    Veröffentlicht in Soil systems

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