Entrepreneurial Education and Training: Perceptions of Hospitality Management Alumni at a University of Technology von Keletilwe Rhoda Modiba, Antoinette Roeloffze, Carina Kleynhans

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A Conceptual Framework for Corporate Social Responsibility Initiatives for Casinos von Shai, Malome Prince, Kleynhans, Carina, Roberson, Joseph Robert

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Barriers to the practice of benchmarking in South African restaurants von Kleynhans, Carina, Roberson, Joseph

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Customers’ Experiences of Five-Star Hotels in Johannesburg von Wandise Witas Mabila, Joseph Robert Roberson, Carina Isabella Kleynhans

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Skills of Foodservice Managers within foodservices in public hospitals in Gauteng Province, South Africa von Makganyane Andronica Mahlare, Ilze Swarts, Carina Kleynhans

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Exploring divergent aspects of middle-of-the-pyramid consumers’ dining experience von Van Heerden, Cornelius H., Kleinhans, Elna H., Kleynhans, Carina

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Perceptions of Executive Chefs Regarding Skills and Competencies of Culinary Arts Students von Naomi CHABONGWA, Carina KLEYNHANS, Antoinette ROELOFFZE

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Green Choices: Exploring Environmental Responsible Practices and Their Impact on Guest Intention in Dinokeng Accommodation Establishments von Lulama NDZUNGU, Antoinette ROELOFFZE, Carina KLEYNHANS

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Perceptions of Full-time Final Year Hospitality Students Towards Working in the Hospitality Industry von Melikaya Mqwebedu, Joseph Robert Roberson, Carina Kleynhans

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Perceptions of Different Generations Regarding Managerial Competencies in Restaurants von Kleynhans, Carina, Shai, Malome Prince, Roeloffze, Antoinette

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Perceptions of Different Generations Regarding Managerial Competencies in Restaurants von Kleynhans, Carina, Shai, Malome Prince, Roeloffze, Antoinette

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Perceptions of restaurateurs on quality grading von Joseph Roberson, Carina Kleynhans, Willie Coetzee

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