New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil von de Oliveira Schmidt, Helena, Rockett, Fernanda Camboim, Klen, André Vinícus Bazzan, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Augusti, Paula Rossini, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, de O. Rios, Alessandro

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