First report of Escherichia coli O157:H7 in ready‐to‐eat sushi von Ramires, T., Iglesias, M.A., Vitola, H.S., Núncio, A.S.P., Kroning, I.S., Kleinubing, N.R., Fiorentini, Â.M., Silva, W.P.

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Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil von Würfel, S F R, da Silva, W P, de Oliveira, M G, Kleinubing, N R, Lopes, G V, Gandra, E A, Dellagostin, O A

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Pterodon pubescens oil nanoemulsions: physiochemical and microbiological characterization and in vivo anti-inflammatory efficacy studies von Hoscheid, Jaqueline, Outuki, Priscila M., Kleinubing, Sirlene A., Goes, Paulo R.N. de, Lima, Marli M.S., Cuman, Roberto K.N., Cardoso, Mara L.C.

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Consensus guidelines for the management of inflammatory bowel disease von Brazilian Study Group of Inflammatory Bowel Diseases

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