Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology von Klee, Harry J.

Volltext

Genetics and Control of Tomato Fruit Ripening and Quality Attributes von Klee, Harry J, Giovannoni, James J

Volltext

The Chemical Interactions Underlying Tomato Flavor Preferences von Tieman, Denise, Bliss, Peter, McIntyre, Lauren M., Blandon-Ubeda, Adilia, Bies, Dawn, Odabasi, Asli Z., Rodríguez, Gustavo R., van der Knaap, Esther, Taylor, Mark G., Goulet, Charles, Mageroy, Melissa H., Snyder, Derek J., Colquhoun, Thomas, Moskowitz, Howard, Clark, David G., Sims, Charles, Bartoshuk, Linda, Klee, Harry J.

Volltext

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor von Gao, Lei, Gonda, Itay, Sun, Honghe, Ma, Qiyue, Bao, Kan, Tieman, Denise M., Burzynski-Chang, Elizabeth A., Fish, Tara L., Stromberg, Kaitlin A., Sacks, Gavin L., Thannhauser, Theodore W., Foolad, Majid R., Diez, Maria Jose, Blanca, Jose, Canizares, Joaquin, Xu, Yimin, van der Knaap, Esther, Huang, Sanwen, Klee, Harry J., Giovannoni, James J., Fei, Zhangjun

Volltext

Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value? von Goff, Stephen A, Klee, Harry J

Volltext

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception von Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J, Sims, Charles A, Whitaker, Vance M, Clark, David G

Volltext

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor von Zhao, Jiantao, Sauvage, Christopher, Zhao, Jinghua, Bitton, Frédérique, Bauchet, Guillaume, Liu, Dan, Huang, Sanwen, Tieman, Denise M., Klee, Harry J., Causse, Mathilde

Volltext

Domestication of Crop Metabolomes: Desired and Unintended Consequences von Alseekh, Saleh, Scossa, Federico, Wen, Weiwei, Luo, Jie, Yan, Jianbing, Beleggia, Romina, Klee, Harry J., Huang, Sanwen, Papa, Roberto, Fernie, Alisdair R.

Volltext

Better Fruits and Vegetables through Sensory Analysis von Bartoshuk, Linda M., Klee, Harry J.

Volltext

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato von Garbowicz, Karolina, Liu, Zhongyuan, Alseekh, Saleh, Tieman, Denise, Taylor, Mark, Kuhalskaya, Anastasiya, Ofner, Itai, Zamir, Dani, Klee, Harry J., Fernie, Alisdair R., Brotman, Yariv

Volltext

SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato von Vogel, Jonathan T, Walter, Michael H, Giavalisco, Patrick, Lytovchenko, Anna, Kohlen, Wouter, Charnikhova, Tatsiana, Simkin, Andrew J, Goulet, Charles, Strack, Dieter, Bouwmeester, Harro J, Fernie, Alisdair R, Klee, Harry J

Volltext

Heteromeric interactions of ripening-related ethylene receptors in tomato fruit von Kamiyoshihara, Yusuke, Achiha, Yuki, Ishikawa, Shin, Mizuno, Shinji, Mori, Hitoshi, Tateishi, Akira, Huber, Donald J, Klee, Harry J

Volltext

The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two Different Bond Positions von Vogel, Jonathan T., Tan, Bao-Cai, McCarty, Donald R., Klee, Harry J.

Volltext

Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition von Goulet, Charles, Kamiyoshihara, Yusuke, Lam, Nghi B., Richard, Théo, Taylor, Mark G., Tieman, Denise M., Klee, Harry J.

Volltext

Autophosphorylation Activity of the Arabidopsis Ethylene Receptor Multigene Family von Moussatche, Patricia, Klee, Harry J

Volltext

Control of ethylene‐mediated processes in tomato at the level of receptors von Klee, Harry J.

Volltext

Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde von Tieman, D, Taylor, M, Schauer, N, Fernie, A.R, Hanson, A.D, Klee, H.J

Volltext

Diverse Roles of Strigolactone Signaling in Maize Architecture and the Uncoupling of a Branching-Specific Subnetwork von Guan, Jiahn Chou, Koch, Karen E., Suzuki, Masaharu, Wu, Shan, Latshaw, Susan, Petruff, Tanya, Goulet, Charles, Klee, Harry J., McCarty, Donald R.

Volltext

The genetics of fruit flavour preferences von Klee, Harry J., Tieman, Denise M.

Volltext

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics von Fei, Zhangjun, Joung, Je-Gun, Tang, Xuemei, Zheng, Yi, Huang, Mingyun, Lee, Je Min, McQuinn, Ryan, Tieman, Denise M, Alba, Rob, Klee, Harry J, Giovannoni, James J

Volltext