Interaction between Glucose and Lipid Metabolism: More than Diabetic Dyslipidemia von Parhofer, Klaus G

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Sustainability labels on food products: Consumer motivation, understanding and use von Grunert, Klaus G., Hieke, Sophie, Wills, Josephine

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Clinical review on triglycerides von Laufs, Ulrich, Parhofer, Klaus G, Ginsberg, Henry N, Hegele, Robert A

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Lipoprotein(a) in atherosclerotic cardiovascular disease and aortic stenosis: a European Atherosclerosis Society consensus statement von Kronenberg, Florian, Mora, Samia, Stroes, Erik S G, Ference, Brian A, Arsenault, Benoit J, Berglund, Lars, Dweck, Marc R, Koschinsky, Marlys, Lambert, Gilles, Mach, François, McNeal, Catherine J, Moriarty, Patrick M, Natarajan, Pradeep, Nordestgaard, Børge G, Parhofer, Klaus G, Virani, Salim S, von Eckardstein, Arnold, Watts, Gerald F, Stock, Jane K, Ray, Kausik K, Tokgözoğlu, Lale S, Catapano, Alberico L

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International segmentation in the food domain: Issues and approaches von Grunert, Klaus G.

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Brain–Immune Interactions and Neuroinflammation After Traumatic Brain Injury von Dinet, Virginie, Petry, Klaus G., Badaut, Jerome

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Starspots von Strassmeier, Klaus G.

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Knapping force as a function of stone heat treatment von Nickel, Klaus G, Schmidt, Patrick

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Atmospheric Dynamics and the Variable Transit of KELT-9 b von Cauley, P. Wilson, Shkolnik, Evgenya L., Ilyin, Ilya, Strassmeier, Klaus G., Redfield, Seth, Jensen, Adam

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Apheresis: What Should a Clinician Know? von Parhofer, Klaus G.

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Diabetic dyslipidemia von Wu, Liya, Parhofer, Klaus G

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Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions von Loebnitz, Natascha, Schuitema, Geertje, Grunert, Klaus G.

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Impact of consumer global–local identity on attitude towards and intention to buy local foods von Zhang, Ting, Chen, Jing, Grunert, Klaus G.

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Melanoma von Schadendorf, Dirk, van Akkooi, Alexander C J, Berking, Carola, Griewank, Klaus G, Gutzmer, Ralf, Hauschild, Axel, Stang, Andreas, Roesch, Alexander, Ugurel, Selma

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The Diagnosis and Treatment of Hypertriglyceridemia von Parhofer, Klaus G, Laufs, Ulrich

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Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis von Liu, Rongduo, Grunert, Klaus G.

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Knockdown of GLP-1 Receptors in Vagal Afferents Affects Normal Food Intake and Glycemia von Krieger, Jean-Philippe, Arnold, Myrtha, Pettersen, Klaus G, Lossel, Pius, Langhans, Wolfgang, Lee, Shin J

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Current Role of Lipoprotein Apheresis von Thompson, Gilbert, Parhofer, Klaus G.

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Health-related ad information and health motivation effects on product evaluations von Chrysochou, Polymeros, Grunert, Klaus G.

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The polygenic nature of hypertriglyceridaemia: implications for definition, diagnosis, and management von Hegele, Robert A, Prof, Ginsberg, Henry N, Prof, Chapman, M John, Prof, Nordestgaard, Børge G, Prof, Kuivenhoven, Jan Albert, PhD, Averna, Maurizio, Prof, Borén, Jan, Prof, Bruckert, Eric, Prof, Catapano, Alberico L, Prof, Descamps, Olivier S, PhD, Hovingh, G Kees, PhD, Humphries, Steve E, Prof, Kovanen, Petri T, Prof, Masana, Luis, Prof, Pajukanta, Päivi, PhD, Parhofer, Klaus G, Prof, Raal, Frederick J, Prof, Ray, Kausik K, Prof, Santos, Raul D, PhD, Stalenhoef, Anton F H, Prof, Stroes, Erik, Prof, Taskinen, Marja-Riitta, Prof, Tybjærg-Hansen, Anne, Prof, Watts, Gerald F, Prof, Wiklund, Olov, Prof

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