Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil... von Rachwal, Kamila, Gustaw, Klaudia, Kazimierczak, Waldemar, Wasko, Adam

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Utilization of brewery wastes in food industry von Rachwal, Kamila, Wasko, Adam, Gustaw, Klaudia, Polak-Berecka, Magdalena

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Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria von Baranowska-Wójcik, Ewa, Szwajgier, Dominik, Gustaw, Klaudia

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New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods von Gustaw, Klaudia, Niedzwiedz, Iwona, Rachwal, Kamila, Polak-Berecka, Magdalena

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Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB-A New Strain Isolated from Mead von Gustaw, Klaudia, Koper, Piotr, Polak-Berecka, Magdalena, Rachwal, Kamila, Skrzypczak, Katarzyna, Wasko, Adam

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Smoothies Reduce the “Bioaccessibility” of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract von Baranowska-Wójcik, Ewa, Szwajgier, Dominik, Jośko, Izabela, Pawlikowska-Pawlęga, Bożena, Gustaw, Klaudia

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Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of alpha-(1 - 3)-Glucan from Laetiporus sulphureus: A Pilot Study von Wiater, Adrian, Wasko, Adam, Adamczyk, Paulina, Gustaw, Klaudia, Pleszczynska, Malgorzata, Wlizlo, Kamila, Skowronek, Marcin, Tomczyk, Michal, Szczodrak, Janusz

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Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential von Skrzypczak, Katarzyna, Gustaw, Klaudia, Jablonska-Rys, Ewa, Slawinska, Aneta, Gustaw, Waldemar, Winiarczyk, Stanislaw

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Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented... von Skrzypczak, Katarzyna, Gustaw, Klaudia, Schwonke, Dominika, Pałys, Izabela, Gordat, Katarzyna, Michalak-Majewska, Monika, Gustaw, Waldemar

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Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains von Baranowska-Wojcik, Ewa, Gustaw, Klaudia, Szwajgier, Dominik, Oleszczuk, Patryk, Pawlikowska-Pawlega, Bozena, Pawelec, Jaroslaw, Kapral-Piotrowska, Justyna

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Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v von Skrzypczak, Katarzyna, Jabtohska-Rys, Ewa, Gustaw, Klaudia, Stawihska, Aneta, Wasko, Adam, Radzki, Wojciech, Michalak-Majewska, Monika, Gustaw, Waldemar

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Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus von Skrzypczak, Katarzyna W, Gustaw, Waldemar Z, Jabłońska-Ryś, Ewa D, Michalak-Majewska, Monika, Sławińska, Aneta, Radzki, Wojciech P, Gustaw, Klaudia M, Waśko, Adam D

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FRUCTOPHILIC LACTIC ACID BACTERIA (FLAB) - A NEW GROUP OF HETEROFERMENTATIVE MICROORGANISMS FROM THE PLANT ENVIRONMENT von Klaudia Gustaw, Magdalena Michalak, Magdalena Polak-Berecka, Adam Waśko

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Lactic Acid Bacteria in Sustainable Food Production von Rachwał, Kamila, Gustaw, Klaudia

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Enhancing Food Sustainability through Probiotics Isolated from Fermented Cauliflower von Rachwał, Kamila, Gustaw, Klaudia, Sadok, Ilona

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Effect of TiO 2 on Selected Pathogenic and Opportunistic Intestinal Bacteria von Baranowska-Wójcik, Ewa, Szwajgier, Dominik, Gustaw, Klaudia

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Smoothies Reduce the “Bioaccessibility” of TiO[sub.2] in the Model of the In Vitro Gastrointestinal Tract von Baranowska-Wójcik, Ewa, Szwajgier, Dominik, Josko, Izabela, Pawlikowska-Pawlega, Bozena, Gustaw, Klaudia

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Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew von Gustaw, Klaudia, Michalak, Magdalena, Polak-Berecka, Magdalena, Waśko, Adam

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Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation von Michalak, Magdalena, Gustaw, Klaudia, Waśko, Adam, Polak-Berecka, Magdalena

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Genome Sequences of Apilactobacillus kunkeei Strains, Mannitol-Producing Bacteria Isolated from Nectariferous Plants von Gustaw, Klaudia, Koper, Piotr, Waśko, Adam

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