Integrating nutrition science and consumer behaviour into future food policy von Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John

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FOOD FORTIFICATION ADDRESSING DIETARY NEEDS von Klassen, Petra

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Future of food: Innovating towards sustainable healthy diets von Kennedy, Eileen T., Buttriss, Judith L., Bureau‐Franz, Isabelle, Klassen Wigger, Petra, Drewnowski, Adam

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Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals von Michel, Martin, Eldridge, Alison L., Hartmann, Christoph, Klassen, Petra, Ingram, John, Meijer, Gert W.

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Ways of educating, informing and networking with health professionals about nutritional sciences: The Nestlé Nutrition Institute von Klassen, Petra, Haschke, Ferdinand

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Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods von Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra

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Market-Driven Food Fortification to Address Dietary Needs von Detzel, Patrick, Klassen-Wigger, Petra

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Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods von Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra

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Fortification of condiments with micronutrients in public health: from proof of concept to scaling up von Garcia-Casal, Maria Nieves, Peña-Rosas, Juan Pablo, Mclean, Mireille, De-Regil, Luz María, Zamora, Gerardo

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Effects of a nutritional supplement on the immune response and cytokine production in free-living Chilean elderly von Bunout, D, Barrera, G, Hirsch, S, Gattas, V, de la Maza, MP, Haschke, F, Steenhout, P, Klassen, P, Hager, C, Avendano, M, Petermann, M, Munoz, C

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Novel public-private partnerships to address the double burden of malnutrition von Drewnowski, Adam, Caballero, Benjamin, Das, Jai K, French, Jeff, Prentice, Andrew M, Fries, Lisa R, van Koperen, Tessa M, Klassen-Wigger, Petra, Rolls, Barbara J

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Novel public-private partnerships to address the double burden of malnutrition von Drewnowski, Adam, Caballero, Benjamin, Das, Jai K, French, Jeff, Prentice, Andrew M, Fries, Lisa R, van Koperen, Tessa M, Klassen-Wigger, Petra, Rolls, Barbara J

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IMPACT OF A DIGITAL FACEBOOK CAMPAIGN ON THE PURCHASE AND CONSUMPTION OF FOOD IN MEXICAN FAMILIES WITH CHILDREN UNDER 12 YEARS: A SOCIAL MARKETING STRATEGY von Anzo, Anahi, Klassen-Wigger, Petra, Luna-Carrasco, Javier, Monroy-Gómez, Jimena

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Effects of prebiotics on the immune response to vaccination in the elderly von Bunout, D, Hirsch, S, de la Maza, MP, Munoz, C, Haschke, F, Steenhout, P, Klassen, P, Barrera, G, Gattas, V, Petermann, M

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AGE-TAILORED NUTRITIONAL FORMULA WITH PARTICULARLY ADAPTED CALORIC DENSITY FOR YOUNG INFANTS von MAGLIOLA, Corinne, KLASSEN, Petra

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AGE-TAILORED NUTRITIONAL FORMULA WITH PARTICULARLY ADAPTED CALORIC DENSITY FOR YOUNG INFANTS von MAGLIOLA, Corinne, KLASSEN, Petra

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AGE-TAILORED NUTRITIONAL FORMULA WITH PARTICULARLY ADAPTED CALORIC DENSITY FOR INFANTS AND CHILDREN von MAGLIOLA, Corinne, KLASSEN, Petra

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Age-tailored nutritional composition with animal fats and vegetable fats von Klassen, Petra, Magliola, Corinne

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Protein Quality and Quantity in Cow’s Milk-Based Formula for Healthy Term Infants: Past, Present and Future von Macé, Katherine, Steenhout, Philippe, Klassen, Petra, Donnet, Anne

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Classic dengue fever affects levels of circulating antioxidants von Klassen, Petra, Biesalski, Hans K, Mazariegos, Manolo, Solomons, Noel W, Fürst, Peter

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