Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat von Yang, Xianqin, Wang, Hui, Hrycauk, Scott, Klassen, Mark D.

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Inactivation of Escherichia coli O157:H7 in Minute Steaks Cooked under Selected Conditions von Yang, Xianqin, Devos, Julia, Klassen, Mark D

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Heat resistance in Escherichia coli and its implications on ground beef cooking recommendations in Canada von Yang, Xianqin, Tran, Frances, Klassen, Mark D.

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Developing an Innovation Culture Measurement Construct for Healthcare Organizations von Klassen, Mark, Dobni, Brooke, Hertes, Kyle

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Linking Innovation Measurement to an Implementation Framework: A Case Study of a Financial Services Organization at the Front End of Innovation von B. Dobni, Christopher, Klassen, Mark

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Advancing an Innovation Orientation in Organizations: Insights from North American Business Leaders von Dobni, Christopher B, Klassen, Mark

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Making the invisible, visible: Overcoming barriers to ESG performance with an ESG mindset von Sheehan, Norman T., Vaidyanathan, Ganesh, Fox, Kenneth A., Klassen, Mark

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Dispersion of sneeze droplets in a meat facility indoor environment – Without partitions von Kumar, Sunil, Klassen, Mark, Klassen, David, Hardin, Robert, King, Maria D.

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The effects of recreational cannabis legalization on forest management and conservation efforts in U.S. national forests in the Pacific Northwest von Klassen, Mark, Anthony, Brandon P.

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Legalization of Cannabis and Agricultural Frontier Expansion von Klassen, Mark, Anthony, Brandon P.

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Business practices of highly innovative Japanese firms von Dobni, C. Brooke, Wilson, Grant Alexander, Klassen, Mark

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The decade of innovation: from benchmarking to execution von Dobni, C. Brooke, Klassen, Mark

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Five strategy shifts for innovation von Dobni, C. Brooke, Klassen, Mark, Wilson, Grant Alexander

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Getting to clarity: new ways to think about strategy von Dobni, C. Brooke, Klassen, Mark, Sands, Drummond

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Innovation strategy in the US: top executives offer their views von Dobni, C. Brooke, Klassen, Mark, Nelson, W. Thomas

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Development and testing of a prototype automatic trim sampler von Badoni, Madhu, Klassen, Mark D., Wang, Hui, Youssef, Mohamed K., Devos, Julia, Gill, Colin O., Yang, Xianqin

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Microbiological Condition of Retail Beef Steaks: A Canadian Survey von Yang, Xianqin, Devos, Julia, Wang, Hui, Klassen, Mark

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Mountain City Transit: Management Control and Performance Measurement von Klassen, Mark, Kalagnanam, Suresh

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Canadian beef tenderness survey: 2001–2011 von Juárez, Manuel, Larsen, Ivy L., Klassen, Mark, Aalhus, Jennifer L.

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Canadian beef tenderness survey: 2001-2011 von Juárez, Manuel, Larsen, Ivy L., Klassen, Mark, Aalhus, Jennifer L.

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