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  1. 1
    Quality of minimally processed carrots as affected by warm water washing and chlorination

    Quality of minimally processed carrots as affected by warm water washing and chlorination von Klaiber, Ralph Günther, Baur, Sascha, Wolf, Gudrun, Hammes, Walter Peter, Carle, Reinhold


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  2. 2
    Influence of Washing Treatment and Storage Atmosphere on Phenylalanine Ammonia-Lyase Activity and Phenolic Acid Content of Minimally Processed Carrot Sticks

    Influence of Washing Treatment and Storage Atmosphere on Phenylalanine Ammonia-Lyase Activity and Phenolic Acid Content of Minimally Processed Carrot Sticks von Klaiber, Ralph G, Baur, Sascha, Koblo, Arjuna, Carle, Reinhold


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  3. 3
    Quality of shredded, packaged carrots as affected by different washing treatments

    Quality of shredded, packaged carrots as affected by different washing treatments von Klaiber, R.G, Baur, S, Magel, L, Hammes, W.P, Carle, R

    Veröffentlicht in Journal of food science

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