Eating out in four Nordic countries: National patterns and social stratification von Lund, T.B., Kjærnes, U., Holm, L.

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E ating out in four Nordic countries: National patterns and social stratification von Lund, T.B., Kjærnes, U., Holm, L.

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Trust and Distrust: Cognitive Decisions or Social Relations? von Kjaernes, U

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System innovation for sustainability 3: case studies in sustainable consumption and production — food and agriculture. von Tischner, Ursula, Tischner, Ursula, Stø, Eivind, Kjærnes, Unni, Tukker, Arnold

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Experiences with the Norwegian nutrition policy von Kaernes, Unni

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Changes in potato consumption in different stages of life in Norway von Wandel, M, Fagerli, R, Kjærnes, U

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Nordic Meals: Methodological Notes on a Comparative Survey von MÄKELÄ, J., KJÆRNES, U., PIPPING EKSTRÖM, M., L'ORANGE FÜRST, E., GRONOW, J., HOLM, L.

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Life events as turning points for sustainable nutrition von Schäfer, Martina, Herde, Adina, Kropp, Cordula

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Patterns of sugar consumption in early childhood von Rossow, Ingeborg, Kjaernes, Unni, Holst, Dorthe

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Sambazon: creating environmental and social value through marketing the açaí berry; sustainable agro-forestry practices in the Brazilian Amazon von Tunçer, Burcu, Schroeder, Patrick

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Slow Food: counteracting fast food and fast living von Kjørstad, Ingrid

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Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production von Wille, Chris, Aerts, Joke, Geier, Bernward

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Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain von Tischner, Ursula, Stø, Eivind, Tukker, Arnold

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Socioeconomic aspects of farmers' markets in Sweden von Nilsson, Helen, Mont, Oksana

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Sustainable consumption and production in the agriculture and food domain von Tischner, Ursula, Kjærnes, Unni

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Open Garden: a local organic producer–consumer network in Hungary, going through various levels of system innovation von Vadovics, Edina, Hayes, Matthew

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Transition towards sustainable consumption and production? The case of organic food in Denmark von Jørgensen, Michael Søgaard

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Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade von Osmundsvåg, Ingri

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Self-sufficiency or localisation?: Sustainability and ambiguity in Britain's food policy von Cooper, Tim

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Facilitating a more sustainable food and farming sector in the UK von Dewick, Paul, Foster, Chris, Webster, Steve

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