Formation and properties of dark chocolate prepared using fat mixtures of cocoa butter and symmetric/asymmetric stearic-oleic mixed-acid triacylglycerols: Impact of molecular compo... von Watanabe, Shimpei, Yoshikawa, Shinichi, Sato, Kiyotaka

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Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states von Sato, Kiyotaka, Ueno, Satoru

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Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals von Mishima, Shoko, Suzuki, Atsushi, Sato, Kiyotaka, Ueno, Satoru

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In situ analyses of crystallization behavior of 1,2,3-tripalmitoyl glycerol under static and dynamic thermal conditions von Bayés-García, Laura, Macridachis, Jorge, Calvet, Teresa, Sato, Kiyotaka

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The influence of the renminbi and its macroeconomic determinants: A new Chinese monetary order in Asia? von Keddad, Benjamin, Sato, Kiyotaka

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A new assessment of economic integration in East Asia: Application of an industry-specific G-PPP model von Kawasaki, Kentaro, Sato, Kiyotaka

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Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols—A Review von Zhang, Lu, Ueno, Satoru, Sato, Kiyotaka

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Interactive Polymorphic Crystallization Behavior in Eutectic Triacylglycerol Mixtures Containing Molecular Compound Crystals von Yoshikawa, Shinichi, Watanabe, Shimpei, Yamamoto, Yoshinori, Kaneko, Fumitoshi, Sato, Kiyotaka

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Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/rac-PPO, and POP/sn-PPO von Bayés-García, Laura, Fukao, Koji, Konishi, Takashi, Sato, Kiyotaka, Taguchi, Ken

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Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture von Taguchi, Ken, Toda, Akihiko, Hondoh, Hironori, Ueno, Satoru, Sato, Kiyotaka

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Global and regional shock transmission: An Asian perspective von Shrestha, Nagendra, Sato, Kiyotaka

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Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa... von Watanabe, Shimpei, Yoshikawa, Shinichi, Sato, Kiyotaka

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Invoice currency choice, nonlinearities and exchange rate pass-through von Nguyen, Thi-Ngoc Anh, Sato, Kiyotaka

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External factors affecting polymorphic crystallization of lipids von Sato, Kiyotaka, Bayés-García, Laura, Calvet, Teresa, Cuevas-Diarte, Miquel Àngel, Ueno, Satoru

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New empirical assessment of export price competitiveness: Industry-specific real effective exchange rates in Asia von Sato, Kiyotaka, Shimizu, Junko, Shrestha, Nagendra, Zhang, Shajuan

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Ultrafast X-ray study of multi-hole GDI injector sprays: Effects of nozzle hole length and number on initial spray formation von Moon, Seoksu, Komada, Keisuke, Sato, Kiyotaka, Yokohata, Hideaki, Wada, Yoshitaka, Yasuda, Nobuhiro

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Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin von Shimamura, Keisuke, Ueno, Satoru, Miyamoto, Yoshiro, Sato, Kiyotaka

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International use of the renminbi for invoice currency and exchange risk management: Evidence from the Japanese firm-level data von Sato, Kiyotaka, Shimizu, Junko

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Exchange Rate Changes and Inflation in Post-Crisis Asian Economies: Vector Autoregression Analysis of the Exchange Rate Pass-Through von ITO, TAKATOSHI, SATO, KIYOTAKA

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Exchange rate exposure and risk management: The case of Japanese exporting firms von Ito, Takatoshi, Koibuchi, Satoshi, Sato, Kiyotaka, Shimizu, Junko

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