Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? von Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja

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Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-ass... von Kitrytė, Vaida, Bagdonaitė, Dovyda, Rimantas Venskutonis, Petras

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Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-Oxidation-Derived Aldehydes, and Glucose von Adams, An, Kitrytė, Vaida, Venskutonis, Rimantas, De Kimpe, Norbert

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Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas

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Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients von Kitrytė, Vaida, Šaduikis, Andrius, Venskutonis, Petras Rimantas

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Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace von Kitrytė, Vaida, Laurinavičienė, Agnė, Syrpas, Michail, Pukalskas, Audrius, Venskutonis, Petras Rimantas

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Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products von Adams, An, Kitrytė, Vaida, Venskutonis, Rimantas, De Kimpe, Norbert

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Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO 2 , pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas

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