Purification and characterization of beta-xylosidase from Bacillus sp. XY-131 von Yamaguchi, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Izumi, Y, Kitamikado, M

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Method Designed To Detect Alginate-Degrading Bacteria von KITAMIKADO, M, YAMAGUCHI, K, CHAO-HUANG TSENG, OKABE, B

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Purification and Characterization of a Novel Exo-β-Mannanase from Aeromonas sp. F-25 von ARAKI, Toshiyoshi, KITAMIKADO, Manabu

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Bacteriostatic action of oligosaccharides prepared from alginate by enzymatic degradation von Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Nishimura, M, Yamaguchi, K, Tseng, C.H

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Purification and characterization of a novel beta-agarase from Vibrio sp. AP-2 von AOKI, Takahiko, ARAKI, Toshiyoshi, KITAMIKADO, Manabu

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Algal Cell Wall-Degrading Enzymes from Viscera of Marine Animals von Yamaguchi, Kuniko, Araki, Toshiyoshi, Aoki, Takahiko, Tseng, Chao-Huang, Kitamikado, Manabu

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Preparation and regeneration of protoplasts from wild-type of Porphyra yezoensis and green variant of P. tenera von Araki, T, Aoki, T, Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

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Two types of bacterial alginate lyases von KITAMIKADO, N, CHAO-HUANG TSENG, YAMAGUCHI, K, NAKAMURA, T

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Chondroitinase-Producing Bacteria in Natural Habitats von Kitamikado, M, Lee, Y Z

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Induction of beta-1, 3-xylanase from Vibrio sp. AX-4 by green alga Enteromorpha linza von Yamaguchi, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Kitamikado, M, Aoki, T, Araki, T

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Isolation of Bacteria Capable of Producing Alginate-Degrading Enzyme from Natural Environment von Kitamikado, Manabu, Tseng, Chao-Huang, Aoki, Takahiko, Yamaguchi, Kuniko, Araki, Toshiyoshi

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Preparation of Bacterial Enzymes Capable of Degrading the Cell Wall of Red Alga Porphyra yezoensis von Hatate, Hideo, Aoki, Takahiko, Araki, Toshiyoshi, Kitamikado, Manabu

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Differentiation of freeze-thawed fish from fresh fish by the examination of medulla of crystalline lens von Yoshioka, K. (Nakamura Gakuen coll., Fukuoka (Japan)), Kitamikado, M

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Studies on the Mechanism of Antibiotic Action of Vitamin K-IV: Effect of Vitamin K on Hydrolytic Enzymes von KITAMIKADO, Manabu

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Reactions of Synthetic Vitamin K Compounds to SH Group produced in Spoiled Bacterial Medium von KITAMIKADO, Manabu

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Enzymatic Degradation of Whale Cartilage Keratosulfate-III: Purification of a Bacterial Keratosulfate-degrading Enzyme von KITAMIKADO, Manabu, UENO, Ryuji

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Enzymatic Degradation of Whale Cartilage Keratosulfate-V: Release of Sialic Acid-containing Oligosaccharide von UENO, Ryuji, KITAMIKADO, Manabu

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Action Mechanism of Fish Gastric Hyaluronidase von KITAMIKADO, Manabu, YAMAMOTO, Hiroshi

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Differentiation of freeze-thawed fish fillet from fresh fish fillet by the examination of erythrocyte von Yoshioka, Keiko, Kitamikado, Manabu

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Differentiation of freeze-thawed fish fillet from fresh fish fillet by the examination of erythrocyte von Yoshioka, K. (Nakamura Gakuen Coll., Fukuoka (Japan)), Kitamikado, M

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