Protein and fiber enrichment of cookie flour with brewer's spent grain von Kissell L.T, Prentice N

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Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance] von Kissell L.T, Donelson J.R, Clements R.L

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Functionality in white layer cake of lipids from untreated and chlorinated patent flours. II. Flour fraction interchange studies von DONELSON, J. R, YAMAZAKI, W. T, KISSELL, L. T

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Performance of triticale flours in tests for soft wheat quality von Kissell L.T, Lorenz K

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Cake-baking dynamics: relation of flour-chlorination rate to batter expansion and layer volume von Kissell L.T, Yamazaki W.T

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Effect of variability in sugar granulation on the evaluation of flour cookie quality von Kissell, L.T, Marshall, B.D, Yamazaki, T

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