NAD +-specific d-arabinose dehydrogenase and its contribution to erythroascorbic acid production in Saccharomyces cerevisiae von Amako, Katsumi, Fujita, Kazuyo, Shimohata, Taka-aki, Hasegawa, Etsuko, Kishimoto, Ritsuko, Goda, Kiyoshi

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NADP+-dependent D-arabinose dehydrogenase shows a limited contribution to erythroascorbic acid biosynthesis and oxidative stress resistance in Saccharomyces cerevisiae von Amako, K.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Fujita, K, Iwamoto, C, Sengee, M, Fuchigami, K, Fukumoto, J, Ogishi, Y, Kishimoto, R, Goda, K

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Gender-related differences in mouse hepatic ethanol metabolism von "Kishimoto, R. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Ogishi, Y, Ueda, M, Matsusaki, M, Amako, K, Goda, K, Park, S.S.

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Heterologous Expression of Dehydroascorbate Reductase from Rice and Its Application to Determination of Dehydroascorbate Concentrations von AMAKO, Katsumi, USHIMARU, Takashi, ISHIKAWA, Ayami, OGISHI, Yasuka, KISHIMOTO, Ritsuko, GODA, Kiyoshi

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Combined effects of ethanol and garlic on hepatic ethanol metabolism in mice von Kishimoto, R. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Ueda, M, Yoshinaga, H, Goda, K, Park, S.S

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Effect of chronic administration of alcoholic beverages and seasoning containing alcohol on hepatic ethanol metabolism in mice von Kishimoto, R. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Ueda, M, Kawakami, M, Goda, K, Park, S.S, Nakata, Y

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Changes in Hepatic Enzyme Activities Related to Ethanol Metabolism in Mice Following Chronic Ethanol Administration von KISHIMOTO, Ritsuko, FUJIWARA, Ikuko, KITAYAMA, Seiichi, GODA, Kiyoshi, NAKATA, Yozo

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NADP super(+)-Dependent D-Arabinose Dehydrogenase Shows a Limited Contribution to Erythroascorbic Acid Biosynthesis and Oxidative Stress Resistance in Saccharomyces cerevisiae von Amako, Katsumi, Fujita, Kazuyo, Iwamoto, Chiaki, Sengee, Myagmarsuren, Fuchigami, Kazuko, Fukumoto, Junko, Ogishi, Yasuka, Kishimoto, Ritsuko, Goda, Kiyoshi

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Water Absorption and Characteristics of Unpolished Glutinous Purple Rice von Nakashima, Kayoko, Kishimoto, Ritsuko

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Solubilization and concentration of a bone-inducing substance from a murine osteosarcoma von Takaoka, K, Ono, K, Amitani, K, Kishimoto, R, Nakata, Y

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Survey of on the Consumption Habits of Rice Gruel by the Elderly von Kishimoto, Ritsuko, Nakashima, Kayoko, Hasegawa, Etsuko

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Use of purple-black rice, “Murasakinomai”, in a school lunch program von Kishimoto, Ritsuko, Hasegawa, Etsuko, Goda, Kiyoshi, Amako, Katsumi, Nakashima, Kayoko

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Diurnal Variations in the Enzymes of the Ethanol-metabolizing Pathway in Mouse Liver under Chronic Ethanol Consumption von KISHIMOTO, Ritsuko, TERASAWA, Kisa, YASUDA, Mayako, NAKATA, Yozo

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SHIFT OF CIRCADIAN METABOLIC RHYTHM IN BFO OSTEOSARCOMA-BEARING MICE von KISHIMOTO, Ritsuko, TERASAWA, Kisa, SAKAMOTO, Yukiya, NAKATA, Yozo

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Seasonal Variations Chemical Constituents of Yellowtail Muscle-II: Nitrogenous Extractives von ENDO, Kinji, KISHIMOTO, Ritsuko, YAMAMOTO, Yoshio, SHIMIZU, Yutaka

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Effect of Organic Acids on the Color and Texture of Cooked White Rice mixed with Purple-black Rice von Kishimoto, Ritsuko, Hasegawa, Etsuko, Nakashima, Kayoko, Mori, Terutoshi, Chiue, Hiroko

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Method of regenerating follicles by inhibiting gene capable of inhibiting follicle formation or activating gene capable of inducing follicle formation von SOMA TSUTOMU,EHAMA RITSUKO,KISHIMOTO JIRO,IDETA TATSUO

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Cooking Procedure on Wild Vegetables (part 1) Cooking Preparation of Wild Wasabi (Wasabia Japonica Matsum)in YAMAGUTI Prefecture von Mito, Taka, Kishimoto, Ritsuko, Konda, Toyoko

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紫黒米混合飯の色調と物性に与える有機酸の影響 von 岸本, 律子, 長谷川, 悦子, 中嶋, 加代子, 森, 光寿, 地上, 博子

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Seasonal Variations Chemical Constituents of Yellowtail Muscle-II von ENDO, Kinji, KISHIMOTO, Ritsuko, YAMAMOTO, Yoshio, SHIMIZU, Yutaka

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