Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester von Koeduka, T, Fridman, E, Gang, D.R, Vassao, D.G, Jackson, B.L, Kish, C.M, Orlova, I, Spassova, S.M, Lewis, N.G, Noel, J.P

Volltext

Understanding in vivo benzenoid metabolism in petunia petal tissue von Boatright, J, Negre, F, Chen, X, Kish, C.M, Wood, B, Peel, G, Orlova, I, Gang, D, Rhodes, D, Dudareva, N

Volltext