Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii von Zdolec, Nevijo, Kiš, Marta

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Unprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains von Kiš, Marta, Kolačko, Ivana, Zdolec, Nevijo

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Observation of the Earth Liquid Core Resonance by Extensometers von Bán, Dóra, Mentes, Gyula, Kis, Márta, Koppán, András

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Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter von Kiš, Marta, Fuštin, Dunja, Zdolec, Nevijo

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Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO2, and SiO2—Water-Based Varnish Nanocomposites von Hudika, Tomislav, Zdolec, Nevijo, Kiš, Marta, Cigula, Tomislav

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Artistic Freedom under the Auspices of the Institution – the example of the Student Centre Gallery in the period between the end of the 1960s and the beginning of the 1970s von Marta Kis

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Comparison of two extensometric stations in Hungary von Eper-Pápai, Ildikó, Mentes, Gyula, Kis, Márta, Koppán, András

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Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia von Zdolec, Nevijo, Jankuloski, Dean, Kiš, Marta, Hengl, Brigita, Mikulec, Nataša

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Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures von Zdolec, Nevijo, Bogdanović, Tanja, Severin, Krešimir, Dobranić, Vesna, Kazazić, Snježana, Grbavac, Jozo, Pleadin, Jelka, Petričević, Sandra, Kiš, Marta

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Challenging Sustainable and Innovative Technologies in Cheese Production: A Review von Oštarić, Fabijan, Antunac, Neven, Cubric-Curik, Vlatka, Curik, Ino, Jurić, Slaven, Kazazić, Snježana, Kiš, Marta, Vinceković, Marko, Zdolec, Nevijo, Špoljarić, Jasminka, Mikulec, Nataša

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Flipped Classroom Method Combined with Project Based Group Work von Béres, Ilona, Kis, Márta

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Generalised Series Expansion (GSE) used in DC geoelectric–seismic joint inversion von Kis, Márta

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Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis von Vinceković, Marko, Živković, Lana, Turkeyeva, Elmira, Mutaliyeva, Botagoz, Madybekova, Galiya, Šegota, Suzana, Šijaković Vujičić, Nataša, Pustak, Anđela, Jurkin, Tanja, Kiš, Marta, Kajić, Sanja

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Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir”... von Kiš, Marta, Zdolec, Nevijo, Kazazić, Snježana, Vinceković, Marko, Jurić, Slaven, Dobranić, Vesna, Oštarić, Fabijan, Marić, Ivan, Mikulec, Nataša

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Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia von Zdolec, Nevijo, Kiš, Marta, Jankuloski, Dean, Blagoevska, Katerina, Kazazić, Snježana, Pavlak, Marina, Blagojević, Bojan, Antić, Dragan, Fredriksson-Ahomaa, Maria, Pažin, Valerij

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Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Sav... von Zdolec, Nevijo, Franičević, Marijana, Klanac, Lucija, Kavain, Ivana, Batinić, Josip, Zadravec, Manuela, Pleadin, Jelka, Čobanov, Darko, Kiš, Marta

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Technological support of web based project work in higher education von Ilona, B., Marta, K., Ildiko, L., Timea, M.

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Relevance of Meat Juice Seroprevalence and Presence of IYersinia enterocolitica/I and ISalmonella/I spp. in Pig Tonsils for Risk Management at Slaughter von Kiš, Marta, Fuštin, Dunja, Zdolec, Nevijo

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Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO[sub.2], and SiO[sub.2]—Water-Based Varnish Nanocomposites von Hudika, Tomislav, Zdolec, Nevijo, Kiš, Marta, Cigula, Tomislav

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Observation of the Earth Liquid Core Resonance by Extensometers von Bán, Dóra, Mentes, Gyula, Kis, Márta, Koppán, András

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