Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn von Mohamed, A.A. (Purdue Univ., West Lafayette, IN), Ashman, R.B, Kirleis, A.W

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Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests von Aboubacar, A, Kirleis, A.W, Oumarou, M

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The origin of lysine-containing proteins in opaque-2 maize endosperm von Habben, J.E. (Arizona Univ., Tucson, AZ (USA). Dept. of Plant Sciences), Kirleis, A.W, Larkins, B.A

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Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure von Shull, Jeannette M, Watterson, Julia J, Kirleis, Allen W

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Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra von Mohammed, S I, Steenson, L R, Kirleis, A W

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Influence of protein on starch gelatinization in sorghum von Chandrashekar, A, Kirleis, A.W

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Microbial growth inhibition by SO2 or SO2 plus NH3 [Sulfur dioxide, or sulfur dioxide plus ammonia] treatments during slow drying of corn von Eckhoff, S.R, Tuite, J.F, Foster, G.H, Kirleis, A.W, Okos, M.R

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Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm von Shull, J.M, Watterson, J.J, Kirleis, A.W

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Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn von Kirleis, A.W. (Purdue University, West Lafayette, IN), Stroshine, R.L

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Quantitation of alpha-, beta-, and gamma-kafirins in vitreous and opaque endosperm of Sorghum biocolor von Watterson, J.J, Shull, J.M, Kirleis, A.W

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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth von Mukuru, Sam Z, Butler, Larry G, Rogler, John C, Kirleis, Alan W, Ejeta, Gebisa, Axtell, John D, Mertz, Edwin T

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Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize von Hamaker, Bruce R, Kirleis, Allen W, Mertz, Edwin T, Axtell, John D

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Eigenschaften von aus mehligem und hornigem Endosperm von Sorghum isolierten Staerken. [English von Cagampang G.B, Kirleis A.W

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Nucleotide sequence of a cDNA clone encoding gamma-kafirin protein from Sorghum bicolor von De Barros, E.G. (University of Arizona, Tucson, AZ), Takasaki, K, Kirleis, A.W, Larkins, B.A

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Isolation and characterization of microorganims associated with the traditional sorghum fermentation for production of Sudanese kisra von Mohammed, S.I. (Purdue University, West Lafayette, IN), Steenson, L.R, Kirleis, A.W

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Digestibility of sorghum proteins von Axtell, John D., Kirleis, Allen W., Hassen, Mohamed M., Nora D'Croz Mason, Mertz, Edwin T., Munck, Lars

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Carbohydrate composition and nutritional quality for rats of sorghum tuwo prepared from decorticated white and whole grain red flour von Knudsen, K.E.B, Kirleis, A.W, Eggum, B.O, Munck, L

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In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification von BOOKWALTER, G.N., KIRLEIS, A.W., MERTZ, E.T.

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Relationship of sorghum grain hardness to selected physical and chemical measurements of grain quality von CAGAMPANG, G. B, KIRLEIS, A. W

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Isolation of a high-cysteine kafirin protein and its cross-reactivity with gamma-zein antiserum von Watterson, J., Shull, J.M., Mohamed, A.A., Reddy, V., Kirleis, A.W.

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