Consumer reactions to creaminess and genetic sensitivity to 6- n-propylthiouracil: A multidimensional study von Kirkmeyer, Sarah V., Tepper, Beverly J.

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Effects of food attributes on hunger and food intake von Kirkmeyer, S.V, Mattes, R.D

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Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil von Kirkmeyer, Sarah V, Tepper, Beverly J

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A Brief Task to Assess Individual Differences in Fat Discrimination von Donovan, Joseph D., Keller, Kathleen L., Tepper, Beverly J.

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Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tas... von Melis, Melania, Sollai, Giorgia, Muroni, Patrizia, Crnjar, Roberto, Barbarossa, Iole Tomassini

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Perception of Creaminess in Sour Cream von Jervis, S.M, Gerard, P, Drake, S, Lopetcharat, K, Drake, M.A

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Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP von Tepper, Beverly J, Melis, Melania, Koelliker, Yvonne, Gasparini, Paolo, Ahijevych, Karen L, Tomassini Barbarossa, Iole

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Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically... von Melis, Melania, Mastinu, Mariano, Naciri, Lala Chaimae, Muroni, Patrizia, Tomassini Barbarossa, Iole

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Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI) von Tepper, Beverly J, Banni, Sebastiano, Melis, Melania, Crnjar, Roberto, Tomassini Barbarossa, Iole

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Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes von Melis, Melania, Mastinu, Mariano, Sollai, Giorgia, Paduano, Danilo, Chicco, Fabio, Magrì, Salvatore, Usai, Paolo, Crnjar, Roberto, Tepper, Beverly J, Barbarossa, Iole Tomassini

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Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning von Naciri, Lala Chaimae, Mastinu, Mariano, Crnjar, Roberto, Tomassini Barbarossa, Iole, Melis, Melania

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Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status von Melis, Melania, Sollai, Giorgia, Mastinu, Mariano, Pani, Danilo, Cosseddu, Piero, Bonfiglio, Annalisa, Crnjar, Roberto, Tepper, Beverly J, Barbarossa, Iole Tomassini

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Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism ( rs1761667 ) von Sollai, Giorgia, Melis, Melania, Mastinu, Mariano, Pani, Danilo, Cosseddu, Piero, Bonfiglio, Annalisa, Crnjar, Roberto, Tepper, Beverly J, Tomassini Barbarossa, Iole

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Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry von Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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Sugar Detection in Aqueous Solution Using an SMS Fiber Device von Mar-Abundis, Nailea, Fuentes-Rubio, Yadira Aracely, Domínguez-Cruz, René Fernando, Guzmán-Sepúlveda, José Rafael

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Associations between Sweet Taste Sensitivity and Polymorphisms in the ITAS1R2/I and ITAS1R3/I Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically... von Melis, Melania, Mastinu, Mariano, Naciri, Lala Chaimae, Muroni, Patrizia, Tomassini Barbarossa, Iole

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EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS von ANTMANN, GABRIELA, ARES, GASTÓN, SALVADOR, ANA, VARELA, PAULA, FISZMAN, SUSANA M.

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Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes von Spinelli, Sara, Dinnella, Caterina, Tesini, Federica, Bendini, Alessandra, Braghieri, Ada, Proserpio, Cristina, Torri, Luisa, Miele, Nicoletta A, Aprea, Eugenio, Mazzaglia, Agata, Gallina Toschi, Tullia, Monteleone, Erminio

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Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-O... von Barragán, Rocio, Coltell, Oscar, Portolés, Olga, Asensio, Eva M, Sorlí, José V, Ortega-Azorín, Carolina, González, José I, Sáiz, Carmen, Fernández-Carrión, Rebeca, Ordovas, Jose M, Corella, Dolores

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CONSUMERS' CREAMINESS CONCEPT PERCEPTION: A CROSS-CULTURAL STUDY IN THREE SPANISH-SPEAKING COUNTRIES von ANTMANN, GABRIELA, ARES, GASTÓN, VARELA, PAULA, SALVADOR, ANA, COSTE, BEATRIZ, FISZMAN, SUSANA M

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