Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers von Wahome, Samuel Wanjohi, Githiri, Mwangi Stephen, Kinyanjui, Peter Kahenya, Toili, Mary Esther Muyoka, Angenon, Geert

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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy von Wafula, Elizabeth Nakhungu, Onduso, Mercyline, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Githiri, Stephen Mwangi, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

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Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.) von Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Nguyen, Nghia-Do-Trong, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

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Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy von Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc E.G.

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Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy von Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buve, Carolien, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc E.G

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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy von Wafula, Elizabeth Nakhungu, Onduso, Mercyline, Wainaina, Irene Njoki, Buve, Carolien, Kinyanjui, Peter Kahenya, Githiri, Stephen Mwangi, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

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Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.) von Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buve, Carolien, Nguyen, Nghia-Do-Trong, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

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Screening for yield-related agronomic traits in a panel of locally conserved common bean (Phaseolus vulgaris L.) accessions von Wanjohi, Wahome, Mwangi, Githiri, Peter, Kahenya Kinyanjui, Mary, Esther Muyoka Toili, Geert, Angenon

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INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092 von Kitum, Vivian Chepchirchir, Kahenya, Peter Kinyanjui, Maina, Julius Mathaara, Sila, Daniel Ndaka

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