An improvement of TBA procedure as the measure of the oxidative deterioration occurring in fish oils, 2: Intact sample procedure von Shibata N, Kinumaki T

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The Biological Potency of Vitamin A in Whale Liver Oil and its Molecular Distillates von SABASI, K., NAKAYAMA, A., HIRAO, S., KINUMAKI, T.

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An improvement of TBA procedure as the measure of the oxidative deterioration occurring in fish oils, 1: Distillation procedure von Shibata, N, Kinumaki, T. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))

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Molecular Distillation of Fats and Oils von HIGASHI, H., HIRAQ, S., KINUMAKI, T., SHIMIZU, K.

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FATTY ACID COMPOSITION OF VITAMIN A ESTERS IN FISH LIVER OILS von KINUMAKI, TOYOSUKE, TAGUCHI, HISAKO, IWASAKI, KIKUKO

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DETERMINATION OF VITAMIN D IN FISH AND FISH PRODUCTS BY CHROMATOGRAPHY WITH JAPANESE ACID CLAY von HIGASHI, HIDEO, YAMAKAWA, TAKESHIGE, KINUMAKI, TOYOSUKE, SUGII, KISABURO, IWASAKI, KIKUKO

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Nutritive values of great blue shark [Prionace glaucus] viscera meal von Kinumaki, T. (All Japan Kamaboko Makers' Association, Tokyo), Arai, K

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Liver Oil Extraction by Radio Heater von HIGASHI, H., KINUMAKI, T., UMEMOTO, S.

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Molecular Distillation of Fats and Oils. (II) von HIRAO, H., KINUMAKI, T., SHIMIZU, K.

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Studies on the utilization of antarctic krill, Euphausia superba Dana. IV. Analyses of lipid components von Sugii, K, Kinumaki, T

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The retardation of growth [of rats, Rattus rattus] by taking oxidized lipids together with BHA [butyl hydroxyanisole, food additive] decomposition products von Arai K, Kinumaki T

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Studies on the utilization of Antarctic krill, Euphausia superba Dana. III. Chemical composition by season and area of capture von Sugii, K, Watanabe, T, Kinumaki, T

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QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY von KANEDA, Takashi, NAKAJIMA, Atsuko, FUJIMOTO, Kenshiro, KOBAYASHI, Tadashi, KIRIYAMA, Shuhachi, EBIHARA, Kiyoshi, INNAMI, Toshi, TSUJI, Keisuke, TSUJI, Etsuko, KINUMAKI, Toyosuke, SHIMMA, Hisako, YONEYAMA, Satoshi

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Liver Oil Extraction by Radio Heater von HIGASHI, H., KINUMAKI, T., UMEMOTO, S.

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Molecular Distillation of Fats and Oils. (II) von HIRAO, H., KINUMAKI, T., SHIMIZU, K.

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Liver Oil Extraction by Radio Heater von HIGASHI, H, KINUMAKI, T, UMEMOTO, S

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Molecular Distillation of Fats and Oils. (II) von HIRAO, H, KINUMAKI, T, SHIMIZU, K

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The Effect of Lipid Peroxide on the Lipid and Carbohydrate Metabolism in Rat Liver von Shibata, Nobukazu, Kinumaki, Toyosuke, Okuda, Hiromichi, Fujii, Setsuro

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Fatty nutrients of cultured eel von Sugii, K. (National Research Inst. of Fisheries Science, tokyo (Japan)), Watanabe, T, Kinumaki, T

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Nutritive values of shark [great blue shark Prionace glaucus and needle dogfish Centrophorus sp.] meal prepared by the ordinary method von Arai, K. (Tokai Regional Fisheries Research Lab., Tokyo (Japan)), Kinumaki, T

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