-
1
Comparison of a modern broiler line and a heritage line unselected since the 1950s
Veröffentlicht in Poultry science
VolltextArtikel -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20