A review of measurement and relationships between food, eating behavior and emotion von Jiang, Y., King, J.M., Prinyawiwatkul, W.

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Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch von An, H.J, King, J.M

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Effects of Cooking Conditions on the Lycopene Content in Tomatoes von Mayeaux, M, Xu, Z, King, J.M, Prinyawiwatkul, W

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Stress in an Island kangaroo? The Barrow Island euro, Macropus robustus isabellinus von King, J.M, Bradshaw, S.D

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Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives von Lockwood, S, King, J.M, Labonte, D.R

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Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment von Seo, S, King, J.M, Prinyawiwatkul, W

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Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil von Bhale, S.D, Xu, Z, Prinyawiwatkul, W, King, J.M, Godber, J.S

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Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan von Seo, S, King, J.M, Prinyawiwatkul, W, Janes, M

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Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes von Sathivel, S, Yin, H, Prinyawiwatkul, W, King, J.M

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Comparative water metabolism of Barrow Island macropodid marsupials: Hormonal versus behavioural-dependent mechanisms of body water conservation von King, J.M, Bradshaw, S.D

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Valuing cattle on mixed smallholdings in the Eastern Amazon von Siegmund-Schultze, M., Rischkowsky, B., da Veiga, J.B., King, J.M.

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Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program von Ayalew, W., King, J.M., Bruns, E., Rischkowsky, B.

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Cattle are cash generating assets for mixed smallholder farms in the Eastern Amazon von Siegmund-Schultze, M., Rischkowsky, B., da Veiga, J.B., King, J.M.

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Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage von Waimaleongora-Ek, P, Corredor, A.J.H, No, H.K, Prinyawiwatkul, W, King, J.M, Janes, M.E, Sathivel, S

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Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn von Prudente, A.D. Jr, King, J.M

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1709P Outcomes with novel combinations in non-clear cell renal cell carcinoma (nccRCC): ORACLE study von Kilari, D., Szabo, A., Bilen, M.A., Ged, Y., Maughan, B.L., Hwang, C., McManus, H., Coelho Barata, P.M., Desai, A., Zakharia, Y., Emamekhoo, H., Tripathi, A., Rose, T., Ghatalia, P., Reimers, M.A., Heath, E., King, J.M., Rini, B.I., Brugarolas, J., McKay, R.R.

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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating von Yue, X, Xu, Z, Prinyawiwatkul, W, Losso, J.N, King, J.M, Godber, J.S

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Integrating cattle into the slash-and-burn cycle on smallholdings in the Eastern Amazon, using grass-capoeira or grass-legume pastures von Hohnwald, S., Rischkowsky, B., Camarão, A.P., Schultze-Kraft, R., Rodrigues Filho, J.A., King, J.M.

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Predicting the formation and stability of single phase high-entropy alloys von King, D.J.M., Middleburgh, S.C., McGregor, A.G., Cortie, M.B.

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Variability of Greenhouse Gas Footprints of Field Tomatoes Grown for Processing: Interyear and Intercountry Assessment von Lam, Wan Yee, van Zelm, Rosalie, Benítez-López, Ana, Kulak, Michal, Sim, Sarah, King, J. M. Henry, Huijbregts, Mark A. J

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