The influence of alcohol on the sensory perception of red wines von King, Ellena S., Dunn, Randall L., Heymann, Hildegarde

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Regional sensory and chemical characteristics of Malbec wines from Mendoza and California von King, Ellena S., Stoumen, Martha, Buscema, Fernando, Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Boulton, Roger B.

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Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life von Franklin, Lillian M, Chapman, Dawn M, King, Ellena S, Mau, Mallory, Huang, Guangwei, Mitchell, Alyson E

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Flavor and Acceptance of Roasted California Almonds During Accelerated Storage von Franklin, Lillian M, King, Ellena S, Chapman, Dawn, Byrnes, Nadia, Huang, Guangwei, Mitchell, Alyson E

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Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties von King, Ellena S, Chapman, Dawn M, Luo, Kathleen, Ferris, Steve, Huang, Guangwei, Mitchell, Alyson E

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Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine von King, Ellena S, Heymann, Hildegarde

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The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference von King, Ellena S., Kievit, Robyn L., Curtin, Chris, Swiegers, Jan H., Pretorius, Isak S., Bastian, Susan E.P., Leigh Francis, I.

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The influence of yeast on the aroma of Sauvignon Blanc wine von Swiegers, Jan H., Kievit, Robyn L., Siebert, Tracey, Lattey, Kate A., Bramley, Belinda R., Francis, I. Leigh, King, Ellena S., Pretorius, Isak S.

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Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California von Haug, Megan T., King, Ellena S., Heymann, Hildegarde, Crisosto, Carlos H.

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Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines von King, Ellena S, Swiegers, Jan H, Travis, Brooke, Francis, I. Leigh, Bastian, Susan E. P, Pretorius, Isak S

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Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars von King, Ellena S., Hopfer, Helene, Haug, Megan T., Orsi, Jennifer D., Heymann, Hildegarde, Crisosto, Gayle M., Crisosto, Carlos H.

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Synthesizing complex data on functional decline in older people using partial least squares (PLS) analysis von King, Ellena Sophia A., Grimmer, Karen A., Atlas, Alvin P., Milanese, Steve Francesco

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Consumer liking of white wines: segmentation using self-reported wine liking and wine knowledge von King, Ellena S, Johnson, Trent E, Bastian, Susan E.P, Osidacz, Patricia, Leigh Francis, I

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Efficient clinical evaluation of guideline quality: development and testing of a new tool von Grimmer, Karen, Dizon, Janine Margarita, Milanese, Steve, King, Ellena, Beaton, Kate, Thorpe, Olivia, Lizarondo, Lucylynn, Luker, Julie, Machotka, Zuzana, Kumar, Saravana

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Contextualizing Western guidelines for stroke and low back pain to a developing country (Philippines): an innovative approach to putting evidence into practice efficiently von Gonzalez-Suarez, Consuelo B, Grimmer-Somers, Karen, Dizon, Janine Margarita, King, Ellena, Lorenzo, Sylvan, Valdecanas, Carolina, Gambito, Ephraim, Fidel, Belinda

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Measuring the impact of allied health research von Heath, Jan, Grimmer-Somers, Karen, Milanese, Steve, Hillier, Susan, King, Ellena, Johnston, Kylie, Wall, Kylie, Thorpe, Olivia, Young, Alexandra, Kumar, Saravana

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THE PREVALENCE OF INSOMNIA AND SLEEP APNEA IN DISCHARGE ABSTRACT DATA: A CALL TO IMPROVE DATA QUALITY von Danielle, E, Fox, R N, Wiebe, Natalie, Southern, Danielle A, Quan, Hude, Kim, Ellena, King, Chris, Grosu, Olga, Eastwood, Cathy A

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Evaluation of the cellmatics and direct monoclonal fluorescence antibody staining for detection of genital chlamydial infections von Peterson, Ellena M., Alexander, Richard, Aarnaes, Sandra L., King, Susan, Greenwood, J.R., de la Maza, Luis M.

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