Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors von King, Bonnie M, Arents, Paul, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T

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Changes in bitterness as beer ages naturally von King, Bonnie M, Duineveld, C.A.A

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Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages von King, Bonnie M, Arents, Paul, Bouter, N, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T

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A comparison of aspartame and sucrose with respect to carryover effects in yogurt von King, Bonnie M, Arents, Paul, Duineveld, C.A.A

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An introduction to Multi-block Component Analysis by means of a flavor language case study von Derks, Eduard P.P.A., Westerhuis, Johan A., Smilde, Age K., King, Bonnie M.

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Determination of equivalence between intensity scales by means of paired comparison von Duineveld, C.A.A., Arents, Paul, King, Bonnie M.

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Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks von KING, BONNIE M., DUINEVELD, C.A. A.

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Bitter sesquiterpene lactones from chicory roots von Van Beek, Teris A, Maas, Paul, King, Bonnie M, Leclercq, Edith, Voragen, Alphons G. J, De Groot, Aede

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Interactions of volatile flavor compounds with propyl gallate and other phenols as compared with caffeine von King, Bonnie M, Solms, Juerg

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Interactions of flavor compounds in model food systems using benzyl alcohol as an example von King, Bonnie M, Solms, Juerg

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Log-linear modelling of paired comparison data from consumer tests von Duineveld, C.A.A., Arents, Paul, King, Bonnie M.

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Sensory Profiling of Vanilla Ice Cream: Flavour and Base Interactions von King, Bonnie M.

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38. The effect of panel size on statistical analyses of sensory profiling data von King, Bonnie M., Arents, Paul, Moreau, Nathalie

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Cost/efficiency evaluation of descriptive analysis panels — I. Panel size von King, Bonnie M., Arents, Paul, Moreau, Nathalie

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Flavour Impact of Aged Beers von Evans, David J., Schmedding, Diederik J. M., Bruijnje, Arnold, Heideman, Theo, King, Bonnie M., Groesbeek, Niek M.

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A STATISTICAL TEST OF CONSENSUS OBTAINED FROM GENERALIZED PROCRUSTES ANALYSIS OF SENSORY DATA von KING, BONNIE M., ARENTS, PAUL

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Odor intensity measured by an audio method von King, B.M. (Naarden International, Bussum, The Netherlands)

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comparison of bitter perception in high-alcohol, low-alcohol and alcohol-free beer von King, B.M, Moreau, N

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Procédé pour la préparation de dérivés hétérocycliques von M. KING,BONNIE, DEMOLE,EDOUARD,DR, FRANCIS,THOMAS,ALAN

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The electron-impact induced loss of water from meconine and related derivatives von King, Bonnie M., Evans, D. A., Biemann, K.

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